warning, tangent...
Mame wrote:My bread recipes also call for lard and sugar... guess they're not Italian. Learn something new every day.
Set, I think it is a tipico Tuscan bread that is without salt, thus the three ingredients, flour, yeast, water. Hmmm, pane di Terni is saltless, and that's in Umbria. Ah, I found it, Pane Toscano or Pane Sciocco, saltless Tuscan bread.
Some italian bread has oil, lard, sugar, herbs, fruits, nuts, and so on.
My favorite bread book is Carol Field's The Italian Baker (recipes for the above in the book)
For anyone interested, available at a2k amazon link.. new and used from $11.47.
The Italian Baker