Here ya go, ehBeth. More easy Italian recipes.
Quick and easy....gnocchi
Buy a package of gnocchi at the grocery store - from Italy
Buy a good Italian sauce at the store or...
Marinara sauce:
One large can Tomato sauce - or fresh organic tomatoes
Two cloves of garlic minced
One yellow onion minced
Rosemary, thyme, oregano, basil, sage, parsley, salt and pepper
Sliced mushrooms
In a skillet melt half a cube of butter or more
add garlic, onions, spices, and mushrooms
cook till tender
add tomatoe sauce and the same amount of water. If canned tomatoe sauce, just pour water in the can then pour the water into the sauce. Fresh tomatoes is a guess. Not to much, not to little water.
stir - cover and simmer for three hours or more - checking to see by stirring if you need more water if using fresh tomatoes. It's a good idea to stir the sauce during cooking time...wheather you use fresh tomaotoes or not.
Gnocchi:
A pot of boiling water
add gnocchi and boil gently
{directions are on the package}
Veggies in a bag...
Fresh brocchli and baby carrots
You can purchase an herb package at the store for veggies or...
Olive oil
Italian seasonings
salt and peper
apple cider vinegar
a bit of sugar
and a celophane bag with a twist tie
Place veggies in the bag
mix seasonings in a bowl then add to the veggies
close the bag
twist tie loosly
then puncture the bag near the tie {releases steam}
microwave on high for 5 minutes
Quick and easy green beans
Fresh cooked beans - cooled {or canned french cut beans}
In a bowl mix apple cider vinegar and a tsp of sugar
toss in the green beans - mix
To the kitchen..........