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Lets talk carrots, potatoes and onions...

 
 
View Profile msolga
 
  1  
Reply Mon 21 Sep, 2009 06:12 am
Quote:
You discard the outer, tougher casing of the leaves, farmer & only use the white softer part in the centre.


That's the part you freeze, too ... Chopped up very fine & frozen in small quantities.
  1  
Reply Mon 21 Sep, 2009 06:41 am
Ok, Ill do that. I thought I huked the outer leaves but maybe I should have removed even more. The grass grows in clumps like marsh grasses so It wont be hard to get a good thick pannicle and strip it to the center.

Do they make lemon grass ice cream? we havent fired our ole ice cream maker up this year cause we missed peach season entirely.
0 Replies
 
  1  
Reply Mon 21 Sep, 2009 11:55 am
I buy powdered coconut milk from bulk foods.com. I just replenished my stock of it last month for making agar agar gelatin fruit salad and for use with curries. I also like using the powdered coconut milk because you can adjust the amount to suit your tastes as far as the strength of the coconut flavor goes. You just mix it with water like powdered cow's milk.

If you're interested, here's the page for the item:

Coconut Milk Powder


And, here's the page on the nutritional value and ingredients of it:

http://www.bulkfoods.com/searchnutriresult.asp?sProdID=44346
0 Replies
 
  1  
Reply Mon 21 Sep, 2009 12:01 pm
Lemongrass ice cream recipes:

http://www.mingspantry.com/homginaleflo.html

http://www.bigoven.com/138349-Lemon-Grass-Ice-Cream-recipe.html

http://www.nordljus.co.uk/en/coconut-and-lemon-grass-ice-cream
0 Replies
 
 

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