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CONTEST SIDE DISH: Sliced Herb-Baked Potatoes

 
 
Reply Thu 21 Aug, 2003 06:07 pm
SLICED HERB-BAKED POTATOES
Adapted By BumbleBeeBoogie

4 medium russet or Yellow Fin potatoes
1 teaspoon salt
freshly ground black pepper, to taste
2 to 3 tablespoons melted butter
2 to 3 tablespoons chopped fresh herbs such as parsley, chives, thyme or sage (or 2 to 3 teaspoons of dried herbs of your choice
15 to 20 bay leaves
4 tablespoons grated Cheddar or smoked Gouda cheese
1-1/2 tablespoons Parmesan cheese

Preheat the oven to 425 degrees F.

Peel the potatoes if the skin is tough, otherwise just scrub and rinse them. Cut the potatoes into thin slices---but not all the way through. Use the handle of a spoon to prevent the knife from cutting all the way through the potato so that the slices to not separate. Put the potatoes in a greased baking dish; fan them slightly. Snip the bay leaves in half, placing pieces of bay leaf in between the potato slices, distributing them equally between the 4 potatoes.

Sprinkle the potatoes with the salt, pepper and drizzle with the butter. Sprinkle with the herbs.

Bake for about 50 minutes. Remove from the oven and sprinkle with the cheeses. Bake the potatoes for another 10 to 15 minutes until lightly browned, the cheeses are melted and the potatoes are soft inside. Check with a fork.

Before serving, if desired, remove the bay leaves from the potatoes. Serves 4.
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Type: Discussion • Score: 5 • Views: 2,325 • Replies: 4
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Steve Drew
 
  1  
Reply Wed 9 Jan, 2013 04:37 am
@BumbleBeeBoogie,
Hello all,

Thanks for the important tips the Sliced Herb-Baked Potatoes it might be more healthier to us.
I am definitely try this at my home.

Thanks a lot
Steve Drew
0 Replies
 
Alfonso8100
 
  0  
Reply Sat 19 Jan, 2013 09:23 am
@BumbleBeeBoogie,
Looking sounds good....i sure will must be try this at home...i also found one this type of nice recipe from home weekly magazine.I sure will must be next time post here...Thanks for sharing this...
0 Replies
 
farmerman
 
  1  
Reply Sat 19 Jan, 2013 09:25 am
@BumbleBeeBoogie,
why must everything be drowned in cheese?
ossobuco
 
  1  
Reply Sat 19 Jan, 2013 01:05 pm
@farmerman,
A recent column on potatoes -

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/jan/17/how-to-cook-perfect-sauteed-potatoes?INTCMP=SRCH

Eh, I tend to roast or mash mine.
0 Replies
 
 

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