Sun 14 Oct, 2018 12:14 am - I made some sweet potato gnocchi. They turned out pretty well, but I'm struggling to decide what sort of sauce would be best.
I made a sauce with butter, spring onions, asparagus and... (view)
Tue 28 Aug, 2018 02:33 am - [quote="Roberta"]
Margo, The range of goodness in bagels is wide--from yuck, what is this to ah nirvana.
You eat one bagel and all of a sudden you're and expert.
Sun 26 Aug, 2018 06:13 am - OK then. Selter = some sort of fizzy water. I'm still missing the point of the whole thing. And why call it egg cream> You Murricans iz weird!
Izzie - thank Sean for going above and... (view)
Sun 26 Aug, 2018 06:09 am - [quote="Sturgis"]
If you're serious, then my sadness and sympathy for.you. Nobody should suffer through a life without egg creams or seltzer!
How do.you feel about the Orange... (view)