Pesto, extra garlic, black olives, artichoke hearts and double cheese--on a thick crust.
Oh, I'll eat just about anything, 'cept seafood, on a pizza. But >wistful daydreaming look< maybe a special one for today: Olive oil, chèvre, asparagus and fresh cracked tellicherry peppercorns ....
lots of swiss-cheese and gouda (not very fond of mozza) , tomatoes , loads and loads of mushrooms
@Jessicalovely,
Of course. Everybody knows that pepperonipizza is one word.
