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The Last Thing You Put In Your Mouth....

Forums: Food, Food And Drink, Trivia, Insert, Mouth
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cicerone imposter
 
  1  
Reply Sat 4 Nov, 2017 11:05 am
@tsarstepan,
Pineapple pastry and coffee at Paris Bagette
0 Replies
 
ehBeth
 
  1  
Reply Sat 4 Nov, 2017 11:33 am
a tiny tiny piece of Cadbury's Dairy Milk that a friend just brought back from England for me

so yummy
0 Replies
 
ossobucotemp
 
  1  
Reply Sat 4 Nov, 2017 11:49 am
@glitterbag,
Odd, as I too rarely have preserves in the house - and for breakfast today, I had buttered sourdough toast with peach apricot preserves. Mmm, good.
TomTomBinks
 
  1  
Reply Sat 4 Nov, 2017 06:10 pm
@ossobucotemp,
Cup of hot chocolate.
chai2
 
  1  
Reply Sun 5 Nov, 2017 12:12 pm
@TomTomBinks,
Cilantro (it's in my teeth)
0 Replies
 
ehBeth
 
  1  
Reply Sun 5 Nov, 2017 12:20 pm
I love lemon tea with chunks of lemon tossed in
tsarstepan
 
  1  
Reply Tue 7 Nov, 2017 09:06 am
@ehBeth,
Mug of ginger oolong brewing on my work desk. So... technically that hasn't been sipped this morning.

Last thing? My chocolate milk/coffee concoction about 2+ hours ago.
ehBeth
 
  1  
Reply Tue 7 Nov, 2017 10:58 am
@tsarstepan,
yesterday's pasta sauce on toast under melted cheese

kind of like uh lasagna toast?

it was good
0 Replies
 
chai2
 
  1  
Reply Tue 7 Nov, 2017 11:09 am
creamed spinach and egg.
BillW
 
  1  
Reply Tue 7 Nov, 2017 12:06 pm
@chai2,
ghost pepper, just kidding, mother didn't raise no numnut!
0 Replies
 
ehBeth
 
  2  
Reply Tue 7 Nov, 2017 06:56 pm
a slug of

https://ctsecure.saveonfoods.com/legacy/productimagesroot/DJ/2/1292832.jpg

more gingery, less sweet
0 Replies
 
margo
 
  2  
Reply Mon 13 Nov, 2017 09:31 pm
Beautiful Queensland mango.

They're just coming into season right now! Slurp!!
ehBeth
 
  1  
Reply Mon 13 Nov, 2017 09:54 pm
@margo,
hot cocoa with a tsp of hazelnut coffee crystals

the snow has melted but it's not toasty out there
0 Replies
 
ehBeth
 
  1  
Reply Sat 18 Nov, 2017 11:41 pm
a piece of toasted cheese bagel and some

https://jpg.grandandessex.com/content/images/thumbs/0128266_paskesz-wrigley-white-rock-wr-blck-cherry-seltzer-1-ltr.jpeg
Roberta
 
  1  
Reply Sun 19 Nov, 2017 01:31 am
@ehBeth,
bethie, You eat many things that sound exotic to me. However, a bagel isn't exotic. I just never heard of a cheese bagel. How does it work? Is cheese baked into the dough? On top of the bagel? It's hard for me to imagine. Please enlighten me.
Builder
 
  2  
Reply Mon 20 Nov, 2017 09:46 pm
20 month aged cheddar with salted butter on water crackers, with cold beer chaser.
tsarstepan
 
  2  
Reply Tue 21 Nov, 2017 08:28 am
@Roberta,
Roberta wrote:

How does it work? Is cheese baked into the dough? On top of the bagel?

I believe the cheese is baked into the top of the bagel.
http://www.browneyedbaker.com/wp-content/uploads/2010/03/asiago-bagels2.jpg
0 Replies
 
tsarstepan
 
  1  
Reply Tue 21 Nov, 2017 08:29 am
@Builder,
https://i.imgur.com/OTUzdvK.jpg
ehBeth
 
  1  
Reply Tue 21 Nov, 2017 10:21 am
@Roberta,
just like the pic the Tsar posted

cheese on top

it's like crossing a cheese bialy with a bagel Smile (onion bialys are best of course)

Kossars on Grand Street! https://www.nytimes.com/2016/02/03/dining/kossars-returns-with-bagels-and-bialys-on-the-lower-east-side.html

the bagel I had was Montreal-style, not NY-style, so quite a bit denser/chewier than what NYers are used to
0 Replies
 
izzythepush
 
  1  
Reply Tue 21 Nov, 2017 01:37 pm
@tsarstepan,
That doesn't mean there's no cheese inside as well. Our cheese scones and bagels have both.
 

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