@TomTomBinks,
TomTomBinks wrote:
How did you roast them, Steve? Did you put any seasoning on them, or oil?
No oil but I do have some salt, garlic, and black pepper seasoning mix I made a fair time ago that I'm still trying to use up and finish that I used here.
Simply roasted them in my (very inconsistent) oven for about 15 minutes.