supper was atomato and cheddar sammich on toast (with mayo course). FRESH GARDEN TMATRS. they are so bbeeeuteeful this year, no buggy suck marks, no blossom end rot, lovely color and great taste. had 3 ears fresh sweet corn to accompany.
dessert was a fresh donut peach no meat, never thought i could do it
Beef ribs?? Thre was a place in Houston usd to rve up beef rib sauceless. They were outrageously good just salt and grease.
I used to swap rib lies with P Diddy, He still vertical??
say hey to Diddie for me. Weve been eating pork ribs quite often this summer. Tell him I still do the 15 min parboil before I put em on the grill. I like my ribs a little toothsome, not "fallin off the bone"
