say hey to Diddie for me. Weve been eating pork ribs quite often this summer. Tell him I still do the 15 min parboil before I put em on the grill. I like my ribs a little toothsome, not "fallin off the bone"
He quit here because he couldn't abide the ones he considers trolls. He's paused his blog temporarily. I met him along with CI one time and I can confirm he is as good in person as he is online.