196
   

The Last Thing You Put In Your Mouth....

 
 
cicerone imposter
 
  1  
Reply Sun 10 Apr, 2016 10:50 pm
@ehBeth,
I enjoyed a pastry filled with red beans that we purchased at a Vietnamese bakery not far from our home.
0 Replies
 
Kathy2
 
  3  
Reply Mon 11 Apr, 2016 03:10 am
@Dorothy Parker,
Short Rib Grilled Cheese with balsamic-fig jam, dry aged mozzarella, arugula, tomato confit
ehBeth
 
  2  
Reply Mon 11 Apr, 2016 08:09 pm
@Kathy2,
sounds tasty!

__

some wings from the deli counter - a couple of sweet chili and a couple of bbq
0 Replies
 
ossobuco
 
  1  
Reply Mon 11 Apr, 2016 08:24 pm
@Kathy2,
Welcome Kathy2.

I had a bowl of (yes, again) carne adovado soup (with pasta, caramelised onions, etc.) about an hour ago. But now I've just taken two short and fat loaves of Terni bread out of the oven, so when they cool down enough, I'll slice the loaf and spread one of the slices with pineapple preserves. Dessert!

Kathy, I've considered putting some roasted balsamic red onion on instead of the jam, but I'll save that as an idea for breakfast. Balsamic fig jam, huh? sounds good.
0 Replies
 
ehBeth
 
  1  
Reply Thu 14 Apr, 2016 09:44 pm
slug of ginger ale

I keep it outside of the house so I'm not tempted to have more.
0 Replies
 
phoenexus
 
  1  
Reply Thu 14 Apr, 2016 11:35 pm
@Dorothy Parker,
grilled chicken!
0 Replies
 
Lordyaswas
 
  2  
Reply Fri 15 Apr, 2016 04:08 am
A quick taste of the Lamb and Sweet Potato Curry I'm knocking up for later on.

Tastes OK, so it's gone back in a low oven for four or five hours.

Tummy rumbling now.
0 Replies
 
ehBeth
 
  1  
Reply Fri 15 Apr, 2016 02:56 pm
water


making sencha tea
TomTomBinks
 
  1  
Reply Fri 15 Apr, 2016 05:48 pm
@ehBeth,
Double espresso with a splash of Sambuca!
vonny
 
  3  
Reply Sat 16 Apr, 2016 01:28 pm
@TomTomBinks,
anchovy stuffed olive
ossobuco
 
  1  
Reply Sat 16 Apr, 2016 01:34 pm
@vonny,
grits with cheese, garlic, paprika, salt added
0 Replies
 
ehBeth
 
  2  
Reply Sat 16 Apr, 2016 04:53 pm
yummy scraps
trying to use up some stuff

melted some ginger slices and green onion in butter
threw in some end pieces of german summer sausage and maple ham
let everything get soft

cut one of my serbian buns into six slices
diced up a remnant of marble cheddar

put bun slices in the pan, then the cheese and meat/onion on top

put a lid on the pan so the cheese would melt

served them with mini dills

yum

(and emptied 4 packages of stuff completely < v for victory >)

didn''t eat the ginger slices but they gave the butter and cheese a nice flavour
0 Replies
 
edgarblythe
 
  2  
Reply Sat 16 Apr, 2016 07:02 pm
The wife is visiting her sister. I dropped four big, frozen, chicken drumsticks in the iron skillet and let it alone under a low heat, for a long time. Finally, I upped the heat to medium, turned them a few times, ate them for dinner. Nipped off the gristle ends on the bones for Rocky, and we both were content.
0 Replies
 
ehBeth
 
  1  
Reply Sun 17 Apr, 2016 10:04 pm
http://i5.walmartimages.com/dfw/dce07b8c-a4b3/k2-_0fcfe56b-dc88-43b3-aad2-5894b8116e30.v1.jpg
vonny
 
  1  
Reply Tue 19 Apr, 2016 02:09 pm
@ehBeth,
butternut squash and feta nut roast
0 Replies
 
ehBeth
 
  1  
Reply Wed 20 Apr, 2016 08:03 pm
a cup of

http://cdn3.volusion.com/ytwzf.xhyru/v/vspfiles/photos/BR041-2.jpg?1380967827
0 Replies
 
ehBeth
 
  1  
Reply Fri 22 Apr, 2016 06:22 pm
chopped up some cooked Halal chicken fingers and tangy dill pickles
made a sorta kinda chicken salad
sliced a long piece of baguette into thirds, toasted/buttered
tasty tasty tangy tasty
ossobuco
 
  1  
Reply Fri 22 Apr, 2016 06:39 pm
@ehBeth,
a miserable piece of toast from a loaf of bread I took as health nutty in something of a hurry, new to me from now local and only place, walmart. Sweet city.

Back to baking my own, all the time.
TomTomBinks
 
  1  
Reply Fri 22 Apr, 2016 10:38 pm
@ossobuco,
Glass of cool Chablis.
ossobuco
 
  1  
Reply Sat 23 Apr, 2016 11:08 am
burrito
0 Replies
 
 

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