The Last Thing You Put In Your Mouth....

))))))))BLAM((((((((

((ThUD))

toothpaste

Burrito

My wife and I go to Paris Baguette most mornings for pastry and coffee not far from where we live. I always have the apple pie pastry and coffee. I never get tired of them.
We're going to her sister's place in San Jose for ham and beef lunch.

tomato

chai tea

Blueberries

a hunk of rotisserie chicken from the deli

I don't want to say how ravenous I was


<Set's arm might have been in danger chomp chomp>

glass of Guinness draft beer, waiting for the Carne Adovado (pork + chiles + spices, basically)/added roasted tomatoes + sauce/wagon wheel pasta/caramelized onion/kale/spicy diced white bok choy soup - to heat up on the stovetop. Oh, I forgot, I calmed it down a bit with some half and half.

Corn chips and Whole Foods jalapeño hummus (if you don't include the toothbrush and toothpaste several minutes afterwards).

Pinto Beans

tuna on Serbian sourdough

a handfull of sugared spanish peanuts.

I've figured out that this is a cheap way to access candy. Basically you throw a bag of the peanuts in with a lot of sugar and fair amount of water and let it cook, observing from time to time. It will start to get grizzly bubbling after a while, not just a little but a lot, and then I actually watch.

I drain the peanuts, cool them down, put them into containers. Treats at ready, few at a time. These can last quite a while.

The spanish peanuts I buy (cheap is what got my eye) still have their jackets.
That is either no matter, or good nutritionally. Me, I like the mound of sweet peanuts that shows up at the end of the recipe.

Found it -

http://allrecipes.com/recipe/233044/sugar-spanish-peanuts/?internalSource=search%20result&referringContentType=search%20results

I'd like those with some spices mmmm sweet/hot spiced bar nuts

just had a banana

it's probably been a year or so since I last had one

Just eaten the leftover chicken curry - part of a Sri Lankan style rice and curry dinner, with a pumpkin and an eggplant curry and a coconut and carrot sambol and my mango chutney.

Quite a good nosh, if I do say so - and enjoyed by all.

Armadillo Willy's baby back ribs. My wife and I shared one order, and had one left over to bring home. We go there every 4-5 month.

double bergamot Earl Grey tea with fat-free choco milk

Burrito, with a little dab of mayo/pesto mix