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The Last Thing You Put In Your Mouth....

Forums: Food, Food And Drink, Trivia, Insert, Mouth
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ossobuco
 
  2  
Reply Thu 11 Feb, 2016 04:03 pm
@Builder,
coconut cream, hmm. I've not seen that in my market. It could be dangerous, I'd probably like it.

Right now I'm sipping Sierra Nevada Torpedo, extra IPA.
0 Replies
 
ehBeth
 
  3  
Reply Thu 11 Feb, 2016 04:29 pm
shared an all day breakfast with Set and Bella from the Rib House

the bacon was so big I thought it was a slice of toast - huge and delicious

now I get why some people order the bacon sandwiches from John
0 Replies
 
ehBeth
 
  2  
Reply Wed 17 Feb, 2016 05:23 pm
well that was weird

http://www.dragas.biz/wp-content/uploads/slika-nove-ambalaze-Stark-Bananice-e1346410981251-1.jpg
ossobuco
 
  1  
Reply Wed 17 Feb, 2016 05:28 pm
@ehBeth,
Calidad corn chips, nice and salty.
0 Replies
 
ehBeth
 
  1  
Reply Wed 17 Feb, 2016 05:40 pm
the Bananarica was from the Serbian bakery
we've been trying little snacks from there (those were 4/$1)

next

https://i.ytimg.com/vi/iQOStTs7UJ4/hqdefault.jpg

like cheese puffs, but peanut flavoured

looking forward to having some tonight
0 Replies
 
ehBeth
 
  1  
Reply Fri 26 Feb, 2016 11:29 am
oatmeal
0 Replies
 
ehBeth
 
  2  
Reply Fri 26 Feb, 2016 03:37 pm
soup

chicken broth
4 ramen noodle pucks
mushrooms that had been sauteed in bacon fat
snow peas
orange slices

<thud>

so good
ossobuco
 
  1  
Reply Fri 26 Feb, 2016 03:44 pm
@ehBeth,
farro - I just finished cooking it (I like it chewy), really like the taste.

Those egg rolls never happened since I had stood the package of squares up in the refrigerator, tucked in behind the milk and pellegrino. They buckled, but turned out not to unbuckle easily. So, some of those fixings are now joining the farro in becoming burritos.
0 Replies
 
ehBeth
 
  1  
Reply Sat 27 Feb, 2016 03:24 pm
a 1/2 wedge of beef burek


soooo good
ehBeth
 
  1  
Reply Fri 4 Mar, 2016 09:30 am
@ehBeth,
a cup of Dimbula tea
ossobuco
 
  1  
Reply Fri 4 Mar, 2016 09:33 am
@ehBeth,
green tea w jasmine
ehBeth
 
  1  
Reply Sat 5 Mar, 2016 04:35 pm
@ossobuco,
Campbell's Moroccan spiced soup

http://campbells-soup-362252ef.s3.amazonaws.com/Documents/Images/Products/ListingImages/EG-Moroccan-NEW.png
cicerone imposter
 
  1  
Reply Sat 5 Mar, 2016 04:38 pm
@ehBeth,
What's Moroccan soup? I was stationed in Morocco for one year. Stayed at the same hotel where they filmed "The Man Who Knew Too Much" with James Stewart and Doris Day. This was back in the late fifties. I've kept in touch with a fellow airman stationed at Ben Guerir AFB about 35 miles north of Marrakech. He now lives in Texas.
ossobuco
 
  1  
Reply Sat 5 Mar, 2016 04:50 pm
@cicerone imposter,
All I know about Moroccan food is Harissa, which is, according to wiki, relatively new to them. I've no doubt I'd be liking their food; am just not familiar with what it particularly known as 'theirs'. Did eat at a Moroccan restaurant in Los Angeles about a million years ago. I remember it as fun, a group of us girlfriends enjoying the place.

https://en.wikipedia.org/wiki/Harissa


By the way, I love the tags on this thread.
ehBeth
 
  1  
Reply Sat 5 Mar, 2016 04:54 pm
@ossobuco,
we tried these a while ago

http://www.presidentschoice.ca/content/dam/lclonline/images/products/hir15/3328981.jpg.thumb.420.420.margin.png

like bbq chips but better
ossobuco
 
  1  
Reply Sat 5 Mar, 2016 04:56 pm
@ehBeth,
Oh, gee, Toronto has to be the best wide world food city there is, out of many contestants.
0 Replies
 
ehBeth
 
  1  
Reply Sun 6 Mar, 2016 05:08 pm
tamarind candy after a meal at the Thai Room


the server promises me she is going to make me a tamarind cocktail when we go back
ehBeth
 
  1  
Reply Sun 13 Mar, 2016 08:59 pm
@ehBeth,
decaf tea and a lemon meringue cookie
ehBeth
 
  1  
Reply Wed 16 Mar, 2016 08:07 pm
@ehBeth,
cold Dimbula tea
alex240101
 
  1  
Reply Fri 18 Mar, 2016 01:02 pm
Over ripened banana.
0 Replies
 
 

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