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The Last Thing You Put In Your Mouth....

Forums: Food, Food And Drink, Trivia, Insert, Mouth
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tsarstepan
 
  1  
Reply Thu 6 Nov, 2014 02:15 pm
@Sturgis,
Quote:
A french fry

Splurging today? Shocked Wink

Half a crawfish sandwich. Courtesy of the firm.
Sturgis
 
  2  
Reply Thu 6 Nov, 2014 02:18 pm
Well I didn't want to mention the strange bacon and mushroom cheeseburger I inhaled prior to the first fry in a tray of fries. It seemed too boastful.
0 Replies
 
ossobuco
 
  1  
Reply Thu 6 Nov, 2014 06:24 pm
Last of that batch of banana/plums smoothie.
0 Replies
 
FBM
 
  3  
Reply Thu 6 Nov, 2014 07:49 pm
@tsarstepan,
tsarstepan wrote:

Half a crawfish sandwich. Courtesy of the firm.


They only gave you half a crawfish sammich? What manner of cruelty is this???


Black coffee.
ehBeth
 
  1  
Reply Thu 6 Nov, 2014 08:03 pm
half a potato mushroom burek
half a spinach burek

a little bowl of apple sauce on the side

feeling more human now

dance class was awesomely brutal tonight

wanna see my shoulder isolations?
ossobuco
 
  3  
Reply Thu 6 Nov, 2014 08:04 pm
@ehBeth,
Very Happy

The food sounds great.

(I don't even know what shoulder isolations are..)
0 Replies
 
tsarstepan
 
  1  
Reply Fri 7 Nov, 2014 11:31 am
@FBM,
FBM wrote:

tsarstepan wrote:

Half a crawfish sandwich. Courtesy of the firm.


They only gave you half a crawfish sammich? What manner of cruelty is this???

Well considering they ordered the food for a conference meeting (assorted sammiches, fruits, salads, etc...), I'm grateful that they allow us office drones access to the remainders. #appreciative

Quote:
(I don't even know what shoulder isolations are..)

Whatever they are, they sound painful.
0 Replies
 
vonny
 
  1  
Reply Fri 7 Nov, 2014 02:35 pm
Proscuitto and mozarella panini with roasted peppers
ehBeth
 
  1  
Reply Sat 8 Nov, 2014 08:48 pm
@vonny,
some very tasty fish (cod with tarragon and other herbs) that Set picked for his birthday meal

I had mine with coleslaw veggies (without the coleslaw dressing) and potato salad
ossobuco
 
  1  
Reply Sat 8 Nov, 2014 09:50 pm
@ehBeth,
a soup that turned out -
madagascar pink rice, roasted poblano chiles, beef stock, some tomato sauce, caramelized onions, prev cooked black beans, sliced pork sausage, and who knows what else since some of those were cooked before and frozen with label some failure
0 Replies
 
Builder
 
  1  
Reply Sat 8 Nov, 2014 10:27 pm
Some of the best oysters I've ever had the pleasure to consume.

And happy Bday, Setanta.

FBM
 
  1  
Reply Sun 9 Nov, 2014 01:39 am
@Builder,
HB, Set.


I just put a spoonful of Satan's raging revenge in my mouth, seems like. Went WAY overboard with the hot sauce in the chili. Now I've got to add a bunch of filler in order to make it edible.
ehBeth
 
  2  
Reply Sun 9 Nov, 2014 02:28 pm
@FBM,
Birnen, Bohnen und Speck with some of Set's homemade birthday meatloaf

(I'll pass the birthday messages on to the lad Smile )
tsarstepan
 
  1  
Reply Sun 9 Nov, 2014 02:33 pm
@ehBeth,
Steve's NOLA Coffee and Donut ice cream
http://i57.tinypic.com/23gy0xl.jpg
0 Replies
 
vonny
 
  2  
Reply Sun 9 Nov, 2014 02:46 pm
Tortilla with grilled chicken, salsa, and red onion salad
ehBeth
 
  1  
Reply Wed 12 Nov, 2014 02:35 pm
@vonny,
zinc tablet
vonny
 
  1  
Reply Wed 12 Nov, 2014 04:06 pm
@ehBeth,
aspirin
ehBeth
 
  2  
Reply Wed 12 Nov, 2014 04:12 pm
@vonny,
cold air

just sprinted down to the subway and back with the little bunny dog
ehBeth
 
  1  
Reply Wed 12 Nov, 2014 05:20 pm
@ehBeth,
this is soup season so tonight it's mushrooms/onion/garlic and broccoli soup with a chunk of hard summer sausage in it for flavouring

last night ... butternut squash/red pepper soup
ossobuco
 
  2  
Reply Wed 12 Nov, 2014 05:26 pm
@ehBeth,
My whole year is soup season, but autumn is special..

Last thing for me was a pecan - I like them and hardly ever buy them. I went crazy recently and bought some (not very many) pecans and porked out on pistachios, which I haven't bought in years. They both are dangerous for my wallet.

I'm making molasses pecan cookies as we speak. The rest of the pecans are in the dough, so their safe from me for a while.
 

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