@Letty,
Good to see you on this thread, Letty. I don't do the WA2K thread much since I can't see or hear the videos (old computer, blah, blah) but I still like y'all.
Last thing I ate was some of the very slow cooked chuck roast (a red curry recipe) that I started yesterday and kept slow cooking today. Very good. I hardly ever spring for a good hunk of real meat, and I bought this one to grind for hamburger but got sidetracked into braising it. The good news? This will help me put together some dozens of burritos to freeze (well, the beef along with tortillas and various fillings). Economical - and it tastes great.
I've had that bottle of mild curry paste in the refrigerator for a long time now. Dumb of me not to use it more often.