(made with cheese and onions and myriad spices and other stuff)
and a bit of some pork venison sausage sliced thin.
I love baked eggs, need to do them more often.
Basic recipe - butter pie plate, heat oven to 350.
toss together seven eggs and then seven half egg shells of water
add stuff lying around in the fridge -
In this case, I added thawed prev cooked artichoke pasta, some spicy eggplant (I do that as a routine), cheddar cheese, some frozen peas, some sweet red pepper from a jar. Smidge of sausage, chopped.
Not sure, I might have added some olive oil.
Cook about 45 minutes at 35o.
I stole this from some asian recipe, long forgotten, but that gave me the general idea. You can add any damned thing to the eggs..