196
   

The Last Thing You Put In Your Mouth....

 
 
hamburgboy
 
  1  
Reply Tue 15 Apr, 2014 06:25 pm
dutch licorice
0 Replies
 
ehBeth
 
  2  
Reply Tue 15 Apr, 2014 06:29 pm
@tsarstepan,
7 grain rye toast with boursin (mmmmmm garlic) and a small piece of Wisconsin Bellavitano Merlot on the side

https://www.wisconsincheesemart.com/uploads/dzpro_shop_items/dzpro_shop_item_image/1015bellavitanomerlot-jpg-jpg_cropped.jpg


cheese with cheese

so bad and soooooooooo good

Very Happy
Rockhead
 
  1  
Reply Fri 18 Apr, 2014 02:30 pm
@ehBeth,
fried taters and onions with a coupla 8 minute eggs...
vonny
 
  1  
Reply Fri 18 Apr, 2014 02:31 pm
@Rockhead,
Rye bread with lettuce and tomato
Daisy Ryder
 
  1  
Reply Fri 18 Apr, 2014 08:37 pm
@vonny,
Samuel, my neighbor.
ehBeth
 
  1  
Reply Fri 18 Apr, 2014 09:02 pm
another piece of the Merlot Bellavitano

I hope I can find it again.
0 Replies
 
ossobuco
 
  1  
Reply Fri 18 Apr, 2014 09:53 pm
@Daisy Ryder,
really?
vonny
 
  1  
Reply Sat 19 Apr, 2014 02:47 am
A peach, followed by a plum
0 Replies
 
Daisy Ryder
 
  1  
Reply Sat 19 Apr, 2014 11:07 am
@ossobuco,
Quote:
Really?

http://www.freesmileys.org/smileys/smiley-laughing002.gif
0 Replies
 
Daisy Ryder
 
  1  
Reply Sat 19 Apr, 2014 11:08 am
White chocolate that used to be brown.
0 Replies
 
ossobuco
 
  1  
Reply Sat 19 Apr, 2014 11:23 am
vegetable ricotta torte
ehBeth
 
  1  
Reply Sat 19 Apr, 2014 01:06 pm
@ossobuco,
tofu
0 Replies
 
lalitkr
 
  1  
Reply Mon 21 Apr, 2014 01:11 am
@Sturgis,
Oh man this is not good but green beans is nice.
vonny
 
  1  
Reply Mon 21 Apr, 2014 04:15 am
@lalitkr,
Virtual corn pie on the new Firefly's Lounge thread! Laughing
Sturgis
 
  1  
Reply Tue 22 Apr, 2014 09:16 am
@vonny,
Oatmeal with fresh diced apple
ehBeth
 
  1  
Reply Tue 22 Apr, 2014 06:33 pm
@Sturgis,
a cheater version of pulled pork

leftover pork roast reheated in a mixture of smoky maple bbq sauce and a dollop of good apple butter

yum
ossobuco
 
  1  
Reply Tue 22 Apr, 2014 06:36 pm
@ehBeth,
A glass of New Belgium 1554 black lager. Tasty.
Builder
 
  1  
Reply Wed 23 Apr, 2014 02:38 am
@ossobuco,
Carlton mid-strength lager. mmmmmmmmmbeer
tsarstepan
 
  1  
Reply Fri 25 Apr, 2014 03:23 pm
@Builder,
My mouth is still on fire! I just ate some spicy Cambodian cole slaw with my roast cauliflower banh mi sandwich. What's Cambodian for caliente?
ossobuco
 
  1  
Reply Fri 25 Apr, 2014 04:15 pm
@tsarstepan,
You didn't tell enough. Where did you get that? I need to know more (so I can copy in my wee kitchen).
 

Related Topics

 
Copyright © 2024 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.15 seconds on 11/24/2024 at 09:22:40