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The Last Thing You Put In Your Mouth....

Forums: Food, Food And Drink, Trivia, Insert, Mouth
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vonny
 
  1  
Reply Fri 18 Apr, 2014 02:31 pm
@Rockhead,
Rye bread with lettuce and tomato
Daisy Ryder
 
  1  
Reply Fri 18 Apr, 2014 08:37 pm
@vonny,
Samuel, my neighbor.
ehBeth
 
  1  
Reply Fri 18 Apr, 2014 09:02 pm
another piece of the Merlot Bellavitano

I hope I can find it again.
0 Replies
 
ossobuco
 
  1  
Reply Fri 18 Apr, 2014 09:53 pm
@Daisy Ryder,
really?
vonny
 
  1  
Reply Sat 19 Apr, 2014 02:47 am
A peach, followed by a plum
0 Replies
 
Daisy Ryder
 
  1  
Reply Sat 19 Apr, 2014 11:07 am
@ossobuco,
Quote:
Really?

http://www.freesmileys.org/smileys/smiley-laughing002.gif
0 Replies
 
Daisy Ryder
 
  1  
Reply Sat 19 Apr, 2014 11:08 am
White chocolate that used to be brown.
0 Replies
 
ossobuco
 
  1  
Reply Sat 19 Apr, 2014 11:23 am
vegetable ricotta torte
ehBeth
 
  1  
Reply Sat 19 Apr, 2014 01:06 pm
@ossobuco,
tofu
0 Replies
 
lalitkr
 
  1  
Reply Mon 21 Apr, 2014 01:11 am
@Sturgis,
Oh man this is not good but green beans is nice.
vonny
 
  1  
Reply Mon 21 Apr, 2014 04:15 am
@lalitkr,
Virtual corn pie on the new Firefly's Lounge thread! Laughing
Sturgis
 
  1  
Reply Tue 22 Apr, 2014 09:16 am
@vonny,
Oatmeal with fresh diced apple
ehBeth
 
  1  
Reply Tue 22 Apr, 2014 06:33 pm
@Sturgis,
a cheater version of pulled pork

leftover pork roast reheated in a mixture of smoky maple bbq sauce and a dollop of good apple butter

yum
ossobuco
 
  1  
Reply Tue 22 Apr, 2014 06:36 pm
@ehBeth,
A glass of New Belgium 1554 black lager. Tasty.
Builder
 
  1  
Reply Wed 23 Apr, 2014 02:38 am
@ossobuco,
Carlton mid-strength lager. mmmmmmmmmbeer
tsarstepan
 
  1  
Reply Fri 25 Apr, 2014 03:23 pm
@Builder,
My mouth is still on fire! I just ate some spicy Cambodian cole slaw with my roast cauliflower banh mi sandwich. What's Cambodian for caliente?
ossobuco
 
  1  
Reply Fri 25 Apr, 2014 04:15 pm
@tsarstepan,
You didn't tell enough. Where did you get that? I need to know more (so I can copy in my wee kitchen).
tsarstepan
 
  1  
Reply Fri 25 Apr, 2014 05:01 pm
@ossobuco,
I got it at Num Pang. A Vietnamese sandwich shop in NYC. Really couldn't tell you exactly what was in the Cole slaw that made it so damn spicy. There must have been hot peppers sliced really thin (and unrecognizable). There wasn't any mayo but it was more vinegary without being traditionally vinergy like southern Cole slaw.
tsarstepan
 
  1  
Reply Fri 25 Apr, 2014 05:07 pm
@ossobuco,
Apparently Num Pang is a Cambodian sandwich shop.
Cambodian Slaw (spicy) $3.25
Napa Cabbage, Red Cabbage, White Cabbage, Soy Sprouts, Bell Peppers, Fresh Herbs, House Dressing

They serve bani mi like sandwiches.
ossobuco
 
  1  
Reply Fri 25 Apr, 2014 05:24 pm
@tsarstepan,
Thx, I'll be reading..
 

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