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196
The Last Thing You Put In Your Mouth....
Forums:
Food
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Food And Drink
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Trivia
,
Insert
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Mouth
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hamburgboy
1
Reply
Tue 15 Apr, 2014 06:25 pm
dutch licorice
0 Replies
ehBeth
2
Reply
Tue 15 Apr, 2014 06:29 pm
@tsarstepan,
7 grain rye toast with boursin (mmmmmm garlic) and a small piece of Wisconsin Bellavitano Merlot on the side
cheese with cheese
so bad and soooooooooo good
1 Reply
Rockhead
1
Reply
Fri 18 Apr, 2014 02:30 pm
@ehBeth,
fried taters and onions with a coupla 8 minute eggs...
1 Reply
vonny
1
Reply
Fri 18 Apr, 2014 02:31 pm
@Rockhead,
Rye bread with lettuce and tomato
1 Reply
Daisy Ryder
1
Reply
Fri 18 Apr, 2014 08:37 pm
@vonny,
Samuel, my neighbor.
1 Reply
ehBeth
1
Reply
Fri 18 Apr, 2014 09:02 pm
another piece of the Merlot Bellavitano
I hope I can find it again.
0 Replies
ossobuco
1
Reply
Fri 18 Apr, 2014 09:53 pm
@Daisy Ryder,
really?
1 Reply
vonny
1
Reply
Sat 19 Apr, 2014 02:47 am
A peach, followed by a plum
0 Replies
Daisy Ryder
1
Reply
Sat 19 Apr, 2014 11:07 am
@ossobuco,
Quote:
Really?
0 Replies
Daisy Ryder
1
Reply
Sat 19 Apr, 2014 11:08 am
White chocolate that used to be brown.
0 Replies
ossobuco
1
Reply
Sat 19 Apr, 2014 11:23 am
vegetable ricotta torte
1 Reply
ehBeth
1
Reply
Sat 19 Apr, 2014 01:06 pm
@ossobuco,
tofu
0 Replies
lalitkr
1
Reply
Mon 21 Apr, 2014 01:11 am
@Sturgis,
Oh man this is not good but green beans is nice.
1 Reply
vonny
1
Reply
Mon 21 Apr, 2014 04:15 am
@lalitkr,
Virtual corn pie on the new Firefly's Lounge thread!
1 Reply
Sturgis
1
Reply
Tue 22 Apr, 2014 09:16 am
@vonny,
Oatmeal with fresh diced apple
1 Reply
ehBeth
1
Reply
Tue 22 Apr, 2014 06:33 pm
@Sturgis,
a cheater version of pulled pork
leftover pork roast reheated in a mixture of smoky maple bbq sauce and a dollop of good apple butter
yum
1 Reply
ossobuco
1
Reply
Tue 22 Apr, 2014 06:36 pm
@ehBeth,
A glass of New Belgium 1554 black lager. Tasty.
1 Reply
Builder
1
Reply
Wed 23 Apr, 2014 02:38 am
@ossobuco,
Carlton mid-strength lager. mmmmmmmmmbeer
1 Reply
tsarstepan
1
Reply
Fri 25 Apr, 2014 03:23 pm
@Builder,
My mouth is still on fire! I just ate some spicy Cambodian cole slaw with my roast cauliflower banh mi sandwich. What's Cambodian for caliente?
1 Reply
ossobuco
1
Reply
Fri 25 Apr, 2014 04:15 pm
@tsarstepan,
You didn't tell enough. Where did you get that? I need to know more (so I can copy in my wee kitchen).
2 Replies
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