196
   

The Last Thing You Put In Your Mouth....

 
 
Dutchy
 
  1  
Reply Mon 13 Jan, 2014 03:30 am
@ossobuco,
A cold beer, over 1oo here at the moment
ossobuco
 
  0  
Reply Mon 13 Jan, 2014 12:04 pm
bump
0 Replies
 
izzythepush
 
  1  
Reply Mon 13 Jan, 2014 12:18 pm
@Dutchy,
I don't think you should be drinking over a hundred beers Dutchy.

Owten's award winning Cumberland sausage.
farmerman
 
  1  
Reply Mon 13 Jan, 2014 12:28 pm
@izzythepush,
Ohio Swiss and Onion sammich, with sweet mustard
ehBeth
 
  1  
Reply Mon 13 Jan, 2014 04:28 pm
@farmerman,
some kind of fancy Belgian truffle

sometimes the plain stuff is better

it would have been in this case
ehBeth
 
  1  
Reply Fri 24 Jan, 2014 06:10 pm
@ehBeth,
papadum
Rockhead
 
  1  
Reply Fri 24 Jan, 2014 06:18 pm
@ehBeth,
spicy garlic dill mustard.

making sprouts again...
0 Replies
 
Lustig Andrei
 
  1  
Reply Fri 24 Jan, 2014 07:57 pm
A strawberry scone from Starbucks. Or maybe it was raspberry. But it was good.
ossobuco
 
  0  
Reply Fri 24 Jan, 2014 08:54 pm
@Lustig Andrei,
A single nice and fat roasted sweet italian sausage from Tully's.
1) sweet only in that it wasn't all about hot pepper, 2) completely delicious by itself, I added a dab of homemade mustard, recipe culled from a post by David Lebovitz (yes! good!) I'll never buy store mustard again, it's so easy to make if you have a source of whole mustard seeds, and there are many (many many) ways to doctor it. Mine are from some company called Ralph's. No idea if that is from the stores I'm familiar with in California.
ossobuco
 
  0  
Reply Thu 30 Jan, 2014 02:07 pm
@ossobuco,
Pizza, made with 3 day rise dough (refrigerated). I'm still learning on that, first time I tried it. Very tasty crust. Topped it with mozzarella, mortadella, sweet red peppers from a jar.
vonny
 
  1  
Reply Thu 30 Jan, 2014 02:29 pm
@ossobuco,
Pomegranate
0 Replies
 
Rockhead
 
  1  
Reply Sat 15 Feb, 2014 02:35 am
decaf mint tea with honey
vonny
 
  1  
Reply Sat 15 Feb, 2014 11:02 am
@Rockhead,
antibiotic tablet
ossobuco
 
  0  
Reply Sat 15 Feb, 2014 11:10 am
@vonny,
an orange
0 Replies
 
Islasfoods
 
  -2  
Reply Tue 18 Feb, 2014 03:14 am
@Dorothy Parker,
Philippine pili nuts from the Bicol region in the Philippines is a great Filipino or Philippines food or snack. Pili nuts are very healthy and nutritious indeed, being a source of energy, potassium and iron. They also have protein, dietary fiber / fibre, and calcium as well as monounsaturated and polyunsaturated fats. I know they have no cholesterol, no trans fat, and the unsalted ones have no sodium. What is great about the pili nut snack or treat is that they are so crisp, rich, and delicious.
0 Replies
 
ossobuco
 
  1  
Reply Tue 18 Feb, 2014 10:31 am
some leftover risotto made with short brown rice, chicken stock, caramelized onions, mild italian sausage, some diced sharp provolone cheese on top
vonny
 
  2  
Reply Tue 18 Feb, 2014 02:33 pm
@ossobuco,
a swab - in hospital ...
ehBeth
 
  1  
Reply Tue 18 Feb, 2014 06:24 pm
@vonny,
a nice piece of roast pork from the Sing Sing BBQ House
Rockhead
 
  1  
Reply Tue 18 Feb, 2014 06:44 pm
@ehBeth,
garlic dill mustard.

making sprouts...
tsarstepan
 
  1  
Reply Tue 18 Feb, 2014 07:55 pm
@Rockhead,
Homemade curried rice with red beans
 

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