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The Last Thing You Put In Your Mouth....

Forums: Food, Food And Drink, Trivia, Insert, Mouth
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Pemerson
 
  2  
Reply Sat 9 Nov, 2013 01:12 pm
@ossobuco,
Oatmeal made with a blend of almond, rice, hazelnut milk, added fresh sliced almonds, pecans, and on top of that Raisin Bran with cinnamon. Talk about sticking to your ribs. Then I drink a half glass of prune juice.
0 Replies
 
ossobuco
 
  1  
Reply Sat 9 Nov, 2013 01:18 pm
bump
0 Replies
 
Pemerson
 
  1  
Reply Sat 9 Nov, 2013 01:22 pm
Oatmeal made with almond, rice & hazelnut milk, sprinkled with pecans and sliced almonds, cashews, all that mixed with Raisin Bran cinnamon & almonds. Talk about stick to your ribs. Then I drink half a glass of prune juice.
I don't eat again 'til dinner about 5 pm.
ehBeth
 
  1  
Reply Sat 9 Nov, 2013 01:40 pm
@ossobuco,
lemon green tea
0 Replies
 
Dutchy
 
  1  
Reply Sat 9 Nov, 2013 02:06 pm
@Pemerson,
First coffee
hamburgboy
 
  1  
Reply Sat 9 Nov, 2013 09:31 pm
@Dutchy,
a sweet DUTCH licorice ( what else could it be ??? ... a salty one , perhaps )
Rockhead
 
  1  
Reply Sat 9 Nov, 2013 10:35 pm
@hamburgboy,
pork roast with garlic apple gravy...
ehBeth
 
  1  
Reply Sat 9 Nov, 2013 10:44 pm
@Rockhead,
lemon green tea again
ossobuco
 
  1  
Reply Sun 10 Nov, 2013 12:02 am
@ehBeth,
Focaccia with impressed pre cooked eggplant, calamata olives, onions, mixed hot peppers, capers, anchovy bits, toasted.
Dutchy
 
  1  
Reply Sun 10 Nov, 2013 12:05 am
@ossobuco,
Iced Coffee with piece Schwarzwalder Cherry Cake. Grilled T Bones coming up later with Sauerkraut.
Rockhead
 
  1  
Reply Mon 11 Nov, 2013 01:25 am
@Dutchy,
leftover pork roast...

and pinot noir.
ehBeth
 
  1  
Reply Sun 17 Nov, 2013 07:33 am
@Rockhead,
boiled baby potatoes layered with Guernsey curds and a cookup of bacon/sweet onions/yellow pepper
ossobuco
 
  1  
Reply Sun 17 Nov, 2013 08:49 am
@ehBeth,
water and a pill
Sturgis
 
  1  
Reply Mon 18 Nov, 2013 04:31 pm
@ossobuco,
Pepo-mint lifesaver and some water
ossobuco
 
  1  
Reply Mon 18 Nov, 2013 05:02 pm
@Sturgis,
I'm cooking veg stuff today, among it all, some collards. I'm thinking of making pickles from collard stems, but they need to be cooked down a bit. I plan to use the excellent refrigerator pickle recipe online that references Zuni Cafe.

So I've tasted them so far - a bit too crunchy, I think, but not by much. Edit, they're just right.
0 Replies
 
ehBeth
 
  1  
Reply Mon 18 Nov, 2013 05:03 pm
@Sturgis,
a small piece of rotisserie chicken
think I'll have some more
soon
Rockhead
 
  1  
Reply Wed 20 Nov, 2013 11:13 am
@ehBeth,
earl grey with honey
vonny
 
  1  
Reply Wed 20 Nov, 2013 01:21 pm
@Rockhead,
Grapes - black and green
0 Replies
 
stevem13
 
  1  
Reply Fri 22 Nov, 2013 12:01 am
@vonny
sour candy
Dutchy
 
  2  
Reply Fri 22 Nov, 2013 03:08 pm
@stevem13,
First coffee for the day
 

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