Curried rice, beans, peas, and tofu, (home cooked)
@tsarstepan,
Toasted cheese and tomato sandwich
Kitchen soup: tomato, marinated mushrooms, onions, leftover fava been soup (Progresso), previously cooked spaghettini, leftover cooked bratwurst, kale, garlic, leftover scrambled egg w curry powder in it. I'm probably forgetting something - black pepper.
Kitchen soup: tomato, marinated mushrooms, roasted red onions, leftover fava been soup (Progresso), previously cooked spaghettini, leftover cooked bratwurst, kale, garlic, leftover scrambled egg w curry powder in it. I'm probably forgetting something - black pepper
@ossobuco,
Where do you put it all ossobuco,
Garfish and cold salad dish.
@Dutchy,
The freezer, mostly. The trick is to label stuff - I'm getting better at that.
Coffee, and about to have a slice of ricotta veggie torte.
@ossobuco,
A perfect chai latte from aroma espresso bar. Also just love that free tiny chocolate bite they give to you for buying a drink
@tsarstepan,
Fried egg and tomato on toast.
@ehBeth,
Cough drop.
Yep, a cold. It's that time of year again.
@Eva,
Ick, a cold.
I ate a sardine fishcake with mayo/pickle relish, followed by slight peach juice with mineral water/ice.
really good whole wheat toast from bread I picked up at My Market Bakery topped with salmon cream cheese from Mendel's Cheese Shop in Kensington Market.
@ehBeth,
tennessee honey. and a dark chocolate chip or three...
@Rockhead,
blueberries drowned in strawberry cheesecake yogurt, topped with corn flakes
yummmmmmmmmmmmy
@ehBeth,
I'm doing my lion impression again with a whole roasted chicken.
nom nom nom nom nom...
Ricotta egg tart. This one with chopped spinach and collards, rsted onions, jalapeno, jarred red pepper, garlic, curry powder, black pepper.
The deal is, when I make these now I make two pieplates' full, cut into wedges, and freeze in foil, so I'd better like the result. Sometimes I do, sometimes not so much. This set of them was good.
Pastrami and coleslaw sandwich with blueberry tea to slog it down.
