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The Last Thing You Put In Your Mouth....

Forums: Food, Food And Drink, Trivia, Insert, Mouth
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XXSpadeMasterXX
 
  1  
Reply Mon 25 Feb, 2013 03:41 pm
@Berty McJock,
Thank you very much mate...I feel a lot stronger each day...

Those look good...We have something that looks and probably taste like them also...

ehBeth
 
  1  
Reply Mon 25 Feb, 2013 09:15 pm
@XXSpadeMasterXX,
a piece of a Lindor stick

http://www.lindt.com/typo3temp/pics/17f73650fe.png
ehBeth
 
  1  
Reply Wed 27 Feb, 2013 01:02 pm
@ehBeth,
Chicken Asado rice
tofu/eggplant
spicy mango chicken

mmmmmmmm


I love the Wiki Hut
XXSpadeMasterXX
 
  1  
Reply Wed 27 Feb, 2013 09:20 pm
@ehBeth,
A small can of low sodium (V8)
0 Replies
 
ossobuco
 
  1  
Reply Thu 28 Feb, 2013 09:31 am
Homemade (sauteed) pot stickers - made with chinese bao dough filled with pork chau siu, diced water chestnuts, diced pickled green beans, minced garlic. Kind of a surprise, very delicious - and I had given up on making bao a couple of weeks ago when I got tired after cooking the pork and making the dough and finding it hard to roll out. So, I froze the pork and put the dough in the back of the refrigerator and let time pass.

I will do this on purpose next time..
farmerman
 
  1  
Reply Thu 28 Feb, 2013 09:33 am
@ossobuco,
a bowl of blueberries with sugar and milk
Sturgis
 
  1  
Reply Thu 28 Feb, 2013 10:20 am
@farmerman,
Chokemeal

(my new name for oatmeal which is becoming the same nightmare as corn)
0 Replies
 
ehBeth
 
  1  
Reply Fri 1 Mar, 2013 12:05 pm
ranch taco chicken salad at the bank cafeteria
ossobuco
 
  1  
Reply Fri 1 Mar, 2013 12:15 pm
@ehBeth,
slice of my usual ricotta veggie torte, this time with some sprinkled turmeric on top and a teaspoon of olive oil over before microwaving it
XXSpadeMasterXX
 
  1  
Reply Fri 1 Mar, 2013 07:42 pm
@ossobuco,
I just had a meatball sub from Subway (TM) wheat...provolone....black olives...extra hot peppers...and a medium, blue, Power-aid (TM)
ehBeth
 
  1  
Reply Sat 2 Mar, 2013 04:12 pm
@XXSpadeMasterXX,
a mug of Lady Grey Tea that I made about 7 hours ago and didn't manage to drink before I ran out to dance class
0 Replies
 
ehBeth
 
  1  
Reply Sun 3 Mar, 2013 12:10 pm
a piece of Turkish cloud cake and a cup of tea

http://2.bp.blogspot.com/-RQ-cfyKMlE4/T8zkBa8ZTRI/AAAAAAAAIZU/4-WJT5D1oqA/s400/Coconut+Cake+(Hindistan+cevizli+Pasta)3.jpg

coconut/custard/cake biscuit
0 Replies
 
ossobuco
 
  1  
Reply Sun 3 Mar, 2013 02:01 pm
@XXSpadeMasterXX,
Sounds good to me..

though it's tough to beat my favorite meatball sandwich place ever ever ever -
Bay Cities grocery in Santa Monica. Too bad they don't deliver to New Mexico.

http://blogs.laweekly.com/squidink/2009/07/bay_cities_meatball_sandwich_i.php
Um, that line that looks so long goes fast, fast, fast.

another fan, this one with a fetching blog name:
http://lovelifehatekittens.com/post/170661454/bay-cities-deli-best-meatball-sub-ever


Last thing I ate was a piece of fresh pineapple that I was in the process of peeling and dicing. Where has fresh pineapple been all my life?
XXSpadeMasterXX
 
  1  
Reply Mon 4 Mar, 2013 07:21 pm
@ossobuco,
A nice big bowl of Salad...House Italian dressing...Pepper...

Glass of some kind of diet Orange Dry Soda...
ossobuco
 
  1  
Reply Mon 4 Mar, 2013 07:25 pm
@XXSpadeMasterXX,
A roasted lemon chicken (chile, garlic, rosemary) leg.
XXSpadeMasterXX
 
  1  
Reply Mon 4 Mar, 2013 07:32 pm
@ossobuco,
Sounds good sweet...You really do sound like you know how to cook! You have very intricate and appetising meals...

I feel ashamed with my bell pepper sandwiches, Mr. Green
ossobuco
 
  1  
Reply Mon 4 Mar, 2013 07:36 pm
@XXSpadeMasterXX,
I do and I don't.. and of course I'm older, so I should have a handle on the kitchen by now. I was reading some mexican recipes today and they all sounded both wonderful and too complicated for me. But, I saved the links in case I work up the energy.
XXSpadeMasterXX
 
  1  
Reply Mon 4 Mar, 2013 07:40 pm
@ossobuco,
Yeah back in the days of Pogo Spades tournaments....I became great friends with a man from Texas...He was a really, really good chili cook-off champ...

He gave me a recipe, and the computer crashed about 3 days later... Sad

I would go back from time to time over the years but I have not even seen or heard from him again Sad

He was the first man to ever get me to the master level with his skills and mine...

That just reminded me of that with the Mexican food and Texas Chili...
ossobuco
 
  1  
Reply Mon 4 Mar, 2013 07:43 pm
@XXSpadeMasterXX,
Here's one of those recipes I probably won't ever do..

http://www.saveur.com/article/Recipes/Stuffed-Chiles-in-Walnut-Sauce
XXSpadeMasterXX
 
  1  
Reply Mon 4 Mar, 2013 07:45 pm
@ossobuco,
Thank you Osso! Hey! You never took me up on that baseball debate after you set the challenge...J/K...

I can't wait...something about football this year did not seem the same...was just wondering if anyone else felt that or if it was me?
 

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