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The Last Thing You Put In Your Mouth....

Forums: Food, Food And Drink, Trivia, Insert, Mouth
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ehBeth
 
  1  
Reply Mon 4 Mar, 2013 08:08 pm
@XXSpadeMasterXX,
I'm eating a cara cara orange.

Delicious.

http://applesandonions.com/wp-content/uploads/2011/01/Cara-Cara-Orange-Semi-dwarf.jpg
XXSpadeMasterXX
 
  1  
Reply Mon 4 Mar, 2013 08:14 pm
@ehBeth,
Wow those do look amazing! Do they have a bit of a bitter taste? No those are those blood oranges right? Do they kinda taste like Pomegranates?
ossobuco
 
  1  
Reply Mon 4 Mar, 2013 08:23 pm
@XXSpadeMasterXX,
Which baseball debate? (my mind flits, you know).

I'm having trouble letting go of football as it is. Am trying to relearn baseball rosters and player abilities fast fast fast, which is impossible.

Good thing I'm not into basketball anymore, though I did notice there is a super woman over at Stanford.. but that's because I read the SF Chronicle.

I might follow the Lobos (here in Albuquerque) except I don't take the local paper. I tend to follow them slightly if they make their way up the basketball chart.
ossobuco
 
  1  
Reply Mon 4 Mar, 2013 08:26 pm
@XXSpadeMasterXX,
They do look like at least a version of blood oranges, which I happen to love.
0 Replies
 
XXSpadeMasterXX
 
  1  
Reply Mon 4 Mar, 2013 08:33 pm
@ossobuco,
Mr. Green Mr. Green I was only kidding Osso...In one thread maybe 5 days ago...You said you needed to argue with me about baseball...and I said what would you like to discuss? Lets go to the baseball thread and debate a better #1 pick, Mike Trout, or Miguel Cabrera...

I don't think I would take either, I would take Braun at number 2 right now even though the bum did steroids...

But if I had to pick I think I would go with Cabrera over Trout...I have to see one more year...

I did get him in another league though...
ehBeth
 
  1  
Reply Mon 4 Mar, 2013 08:52 pm
@XXSpadeMasterXX,
they're not blood oranges, though the colour is almost the same. It's a red-fleshed navel orange according to wikipedia. they have a really nice bright taste - sweet but with a good amount of tang. really tasty.
XXSpadeMasterXX
 
  1  
Reply Mon 4 Mar, 2013 08:58 pm
@ehBeth,
It does look very tasty...
0 Replies
 
ossobuco
 
  1  
Reply Mon 4 Mar, 2013 09:40 pm
@XXSpadeMasterXX,
I'm mixed on the three of them. I had Miggy a while ago, liked the guy. I think getting a major sock is fools gold, as stuff happens and they get hurt. Up until a few days ago, I never heard of Trout. I told you........ I'm relearning.

I had Braun last year, not bad, not bad.
0 Replies
 
ossobuco
 
  1  
Reply Mon 4 Mar, 2013 09:44 pm
@ehBeth,
They may be like Meyer lemons, not that I know meyer lemon heritage, but somewhat orangey lemon. So, some sort of breeding going on - but they look good from here. I had Meyer lemon trees once upon a time, far away.
ehBeth
 
  1  
Reply Tue 5 Mar, 2013 07:31 am
@ossobuco,
pbj on an english muffin

teeeeeeeea
ehBeth
 
  1  
Reply Fri 15 Mar, 2013 08:22 pm
@ehBeth,
PBH
hamburgboy
 
  1  
Reply Fri 15 Mar, 2013 08:47 pm
@ehBeth,
a few " irresistable " almond/pistachio thins Very Happy Very Happy Very Happy
Ragman
 
  1  
Reply Fri 15 Mar, 2013 09:11 pm
@hamburgboy,
Leffe Belgian Blonde Ale...mmm mmm good!
0 Replies
 
ossobuco
 
  1  
Reply Fri 15 Mar, 2013 09:21 pm
warm flatbread, nut cream cheese spread
0 Replies
 
ehBeth
 
  1  
Reply Sat 16 Mar, 2013 06:22 pm
flatbread pizza with Turkish black pearl olives, tomatoes, salsa verde, mixed shredded cheeses, spiced ham
0 Replies
 
hamburgboy
 
  1  
Reply Sat 16 Mar, 2013 09:03 pm
sliced greek peaches and polish sour cherries ... yummy
0 Replies
 
XXSpadeMasterXX
 
  1  
Reply Mon 18 Mar, 2013 05:06 pm
I just had some Spaghetti, with crushed red pepper...And some Mio (TM) juice
0 Replies
 
ehBeth
 
  1  
Reply Mon 18 Mar, 2013 05:11 pm
mushroom omelette with peameal bacon on the side

yum
ossobuco
 
  1  
Reply Mon 18 Mar, 2013 06:07 pm
@ehBeth,
half an orange, following the previous half
ehBeth
 
  1  
Reply Wed 20 Mar, 2013 09:16 pm
@ossobuco,
rye toast with honey and a small piece of smoked hungarian sausage on the side
 

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