The Last Thing You Put In Your Mouth....

Thanks ehBeth!, and you too Osso! I know you can sympathize ehBeth...since you were sick...but it is OK...I am a strong man...You shouldn't have to think about being sick after you just were...

Its cool, I'll be good in about 3 or 4 days...

There are millions who won't even wake up tomorrow...

I'm glad to finally be over the 50 day cough.

Three or four days would have been much better.

Making tea.

What kind of tea? What is your favorite?

The best tea I have ever had, was an unsweet. Ice tea that had cinnamon or something in it...with lemon

I don't drink much hot tea...

Ever tried Oslong? I honestly did not care for it...

Lady Grey tonight.

I've got 40+ types of tea in the cupboards. Somewhere there's a photo I posted once. I laughed when I saw it - it's more overwhelming as a photo than as stacks of tea boxes and tins in the cupboard.

My latest favourite is Dimbula from this company

http://www.basilurtea.com/#tea-collection




it's got a very very light caramelly undertone

I drink what the monkeys drink.

Some soup, and a bottle of spring water...

Actually, before that I had 2 Halls (TM) cough drops...

still got the cold?

yuck

I had a bbq pork bun from the Chinese bakery a couple of hours ago. Gonna have another one very soon.

Seven ricotta/flour/egg/parmesan/turnip green/s & p gnocchi with chipotle tomato oregano basil garlic sauce, all nice and hot (slurp)

Beth - I saw your comment somewhere about the fail of rice gnocchi - thanks for the warning. I have some recipes for it but I think I'll avoid that for a while.

My next plan is to make some arancini (suppli al telefono) - basically, cooked arborio rice balls with cubes of mozzarella in them, dipped in egg and coated with bread crumbs, usually fried, but I bake them.



Getting hungry again as we speak, but I won't make them today, freezer getting crowded.

mmm arancini

they're one of my favourite treats at the summer market down at East Lynn

Colombo's arancini with spicy sauce

the rice gnocchi were simply too soft

I think I skimmed past the warnings on a couple of websites - will have to re-read

Sometimes my ricotta gnocchi are too soft - I should look around at my different recipes.
Have you ever made semolina gnocchi? I might like those.

Yeah, I am still sick...but I am feeling better...

Keep getting better. I need to argue with you about baseball.

Thank you Osso!

What would you like to discuss? Lets go to the baseball thread...We can discuss if Mike Trout is a better #1 pick than Miguel Cabrera...

GF cornbread and pintos

Cold seafood platter - exactly right for a very muggy, sticky Sunday, down at the local club - Sydney Rowing:
http://www.sydneyrowingclub.com.au/

freakily tangy cranberry juice

my flatmate's mum's homemade lasagne.....mmm MMM mmm.

I had a sandwich...And a bottle of water...

How are you mate?

yeah not bad thanks, busy...hence my absence for the best part of a week. hows yersel? see you had man-flu....get well soon