22
   

Nutella/ It's Taking Over My Life

Forums: Nutella, Food And Drink, Snacks, Dessert, Cure For Pms
Email this Topic • Print this Page
 
 
Walter Hinteler
 
  1  
Reply Thu 21 Jun, 2007 07:11 am
dagmaraka wrote:
i'm having nutella right now.


That would have been ... Nutella hazelnootpasta ...

dagmaraka wrote:
All gone.


Here's some more (20 g = 0.7 oz):

http://i15.tinypic.com/4yff34j.jpghttp://i15.tinypic.com/4yff34j.jpghttp://i15.tinypic.com/4yff34j.jpg

Btw: Having breakfast at close to 3pm .... you went to bed late (or early), it seems :wink:
0 Replies
 
hamburger
 
  1  
Reply Thu 21 Jun, 2007 07:16 am
since so many are raving about NUTELLA , i'm sure its't an unhealthy food !
branflakes with skim-milk is what you need ! Evil or Very Mad
hbg
0 Replies
 
cjhsa
 
  1  
Reply Thu 21 Jun, 2007 07:23 am
I was really hoping someone might take a stab at answering my formulation question.
0 Replies
 
hamburger
 
  1  
Reply Thu 21 Jun, 2007 07:34 am
cj wrote :

Quote:
We love Nutella too, but why is it made in different formulations in different locations? The stuff I get at Costco is made in Canada and contains palm kernel oil (bad). The stuff I get at the local grocer is made in USA with soybeal oil. I'm sure the "real" stuff from Europe is completely different. Why?


manufacturers of ANY GOODS usually try to spend as little money as possibble to produce their goods . different government (health) regulations also come into play - nothing unusual about that , really .

another example is NIVEA skincream : produced originally in germany , but now also in USA , mexico , thailand ... and all slightly different .
(just don't substitute the NIVEA for NUTELLA on your toast - won't do a thing for your complexion !).
hbg
0 Replies
 
Walter Hinteler
 
  1  
Reply Thu 21 Jun, 2007 07:40 am
For instance, there're different food laws in Europe. Thus, we don't have trans fat acids and no hydrogenated oils/fats ...

(USDA allows manufacturers to round down 0.49 or less grams of trans fat per serving to zero. That's why U.S. Nutella can list zero grams even though the ingredients include partially-hydrogenated peanut oil.)
0 Replies
 
cjhsa
 
  1  
Reply Thu 21 Jun, 2007 07:52 am
OK, that makes sense, but why mess with a perfectly good formula? Do they make Coke differently in different places?
0 Replies
 
Montana
 
  1  
Reply Thu 21 Jun, 2007 09:23 am
Why is palm oil bad?
0 Replies
 
Montana
 
  1  
Reply Thu 21 Jun, 2007 09:25 am
dagmaraka wrote:
i'm having nutella right now. At the hotel I'm stayin in (in Amsterdam), they have little plastic jars. I took two yesterday, three today... All gone.


Oh, the calories Shocked
0 Replies
 
ehBeth
 
  1  
Reply Thu 21 Jun, 2007 09:34 am
cjhsa wrote:
OK, that makes sense, but why mess with a perfectly good formula? Do they make Coke differently in different places?


most likely.

Set's often posted about the different ingredient list for Dr. Pepper made in Canada, v the Dr. Pepper made in the U.S. The Canajun one has an ingredient in common with anti-freeze Shocked

~~~

I know that the Mexican Coca-Cola is still made with 'real' sugar vs the American and Canadian formulations (the food board I hang out at has discussed it a number of times). There are some small Mexican green-grocers here where you can get the good, original Coca-Cola formulation - tastes much better.
0 Replies
 
Montana
 
  1  
Reply Thu 21 Jun, 2007 09:45 am
I never realized that the ingredients varied between countries.
0 Replies
 
cjhsa
 
  1  
Reply Thu 21 Jun, 2007 09:49 am
Montana wrote:
Why is palm oil bad?


High in saturated fats.
0 Replies
 
Walter Hinteler
 
  1  
Reply Thu 21 Jun, 2007 09:54 am
In Europe, you get two Nutella-version: one for the northern countries - the (original) German version, more cacao and not so sweet, and the southern version, sweeter and more nutty.

Btw: in German, Nutella doesn't have an article, so it's unclear wich gender it is :wink:
0 Replies
 
JLNobody
 
  1  
Reply Thu 21 Jun, 2007 10:59 am
And this applies as well to the other widely used "tropical oil": coconut oil. Being high in saturated fats they both raise our cholesterol, even though they contain no cholesteral themselves (that's a monopoly of animal products).
0 Replies
 
Montana
 
  1  
Reply Thu 21 Jun, 2007 01:09 pm
Interesting! The one that I bought and is haunting me is sweet and extremely yummy.

Since 100 calories, loaded with saturated fat is not on my diet of things I allow myself to eat often, but I do keep a few things around for the times I feel the need to be bad Twisted Evil
0 Replies
 
JLNobody
 
  1  
Reply Thu 21 Jun, 2007 01:37 pm
Yes, as you should.
0 Replies
 
Montana
 
  1  
Reply Fri 22 Jun, 2007 09:03 am
And I do Cool
0 Replies
 
Walter Hinteler
 
  1  
Reply Sat 23 Jun, 2007 07:46 am
Searching something for another thread (German 'b' and '' became 'p' and 'P' in America) I found this:

http://i11.tinypic.com/4miq7g1.jpg


Chicago!!!
0 Replies
 
JPB
 
  1  
Reply Sat 23 Jun, 2007 08:00 am
I think Walter likes it here :wink:
0 Replies
 
snood
 
  1  
Reply Sat 23 Jun, 2007 09:30 am
Read this thread about a month ago. Bought some Nutella to try it. It's still sitting in the cabinet with about a tablespoonful missing. I really don't get the Nutella thing...
0 Replies
 
JPB
 
  1  
Reply Sat 23 Jun, 2007 10:29 am
[size=7]I don't either, snood[/size]
0 Replies
 
 

Related Topics

Behold! The Nutella Tax and the oncoming French Revolution Version 2.0! - Discussion by tsarstepan
Yogurtology & Nutella - Discussion by quinn1
 
  1. Forums
  2. » Nutella/ It's Taking Over My Life
  3. » Page 4
Copyright © 2024 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.05 seconds on 12/27/2024 at 10:01:20
▲ ▼