realjohnboy wrote:"That will be $1.17, sir" she would say to me. And into the little microphone around her head she would say "two sb's to go."
I'd give her the money and then she'd go back into the cooking area, wrap up my order and slide it down the tray, announcing to herself over the microphone: "two sb's up." She'd come back around, pick them up, bag them and I'd be on my way.
I'm sure this all makes sense to the vice -president at some Canadian bank or some fast-food chain but one has to wonder.
Hehheh. Well, in the eighties my mother took us to Poland, Prague, Budapest - then still communist countries. I remember how bemused we were, at first, about the mechanisms of service, say ...
At Gerbeaud in Pest, for example (then still very affordable, for us). You'd want a coffee, say, and one of those delicious pieces of cake. It took us a while before we found out how to order, especially since the older women behind the counters didnt speak much of foreign languages ... The trick was this:
First, you went to the cash register, and told the woman there what you would like to have (which was hard enough, since not only did we not speak Hungarian, but she was also across from the cake counter, so you couldnt point at what you wanted either - it was behind you. You had to have looked there first, and memorized the names). Then this woman would write your order on a note for you, or on two notes, probably. With these notes, you went to the woman at the coffee counter, handed her a note, and got back your cup of coffee - as well as a bill for it. Then you went to the woman at the cake counter, handed her the second slip of paper, got back your cake - and a bill for it. With these two bills, you would then go back to the woman at the cash register - and pay.
No unemployment, in Communist Hungary ;-).