What Consumers Can Do
What Consumers Can Do
Write or call pet food companies and the Pet Food Institute and express your concerns about commercial pet foods. Demand that manufacturers improve the quality of ingredients in their products.
Print out a copy of this report for your veterinarian to further his or her knowledge about commercial pet food.
Direct your family and friends with companion animals to this website, to alert them of the dangers of commercial pet food. Print out copies of our Fact Sheet on Selecting a Good Commercial Food. (You may also download this fact sheet as a pdf.)
Stop buying commercial pet food; or at least stop buying dry food. Dry foods have been the subject of many more recalls, and have many adverse health effects. If that is not possible, reduce the quantity of commercial pet food and supplement with fresh, organic foods, especially meat. Purchase one or more of the many books available on pet nutrition and make your own food. Be sure that a veterinarian or a nutritionist has checked the recipes to ensure that they are balanced for long-term use.
If you would like to learn about how to make healthy food for your companion animal, read up on "Sample Diets," which contains simple recipes and important nutritional information.
Please be aware that API is not a veterinary hospital, clinic, or service. API does not and will not offer any medical advice. If you have concerns about your companion animal's health or nutritional requirements, please consult your veterinarian.
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Because pet food manufacturers frequently change the formulations of their products and API would not have conducted the necessary testing, we are unable to offer endorsements for particular brands of pet food. Many of our staff choose to make their own pet food or to purchase natural or organic products found in most feed and specialist stores but we cannot recommend brands that would be right for your companion animal or animals.
For Further Reading about Animal Nutrition
The Animal Protection Institute recommends the following books (listed in alphabetical order by author), many of which include recipes for home-prepared diets:
Michelle Bernard. 2003. Raising Cats Naturally ?- How to Care for Your Cat the Way Nature Intended. Available at
www.raisingcatsnaturally.com.
Chiclet T. Dog and Jan Rasmusen. 2006. Scared Poopless: The Straight Scoop on Dog Care. Available at
www.dogs4dogs.com. ISBN-10: 0977126501, ISBN-13: 978-0977126507.
Rudi Edalati. 2001. Barker's Grub: Easy, Wholesome Home-Cooking for Dogs. ISBN-10: 0609804421, ISBN-13: 978-0609804421.
Jean Hofve, DVM. 2007. What Cats Should Eat. Available at
www.littlebigcat.com.
Richard H. Pitcairn, DVM, and Susan Hubble Pitcairn. 2005. Dr. Pitcairn's New Complete Guide to Natural Health for Dogs and Cats. Rodale Press, Inc. ISBN-10: 157954973X, ISBN-13: 978-1579549732. Note: The recipes for cats were not revised in this new edition and date back to 2000; they may contain too much grain, according to recent research.
Kate Solisti. 2004. The Holistic Animal Handbook: A Guidebook to Nutrition, Health, and Communication. Council Oaks Books. ISBN-10: 1571781536, ISBN-13: 978-1571781536.
Donald R. Strombeck. 1999. Home-Prepared Dog & Cat Diets: The Healthful Alternative. Iowa State University Press. ISBN-10: 0813821495, ISBN-13: 978-0813821498. Note: Veterinary nutritionists have suggested that the taurine and calcium are too low in some of these recipes. Clam juice and sardines are poor sources of taurine; use taurine capsules instead.
Celeste Yarnall. 2000, Natural Cat Care: A Complete Guide to Holistic Health Care for Cats; and 1998, Natural Dog Care: A Complete Guide to Holistic Health Care for Dogs. Available at
www.celestialpets.com.
The books listed above are a fraction of all the titles currently available, and the omission of a title does not necessarily mean it is not useful for further reading about animal nutrition.
Please note: The Animal Protection Institute is not a bookseller, and cannot sell or send these books to you. Please contact your local book retailer or an online bookstore, who can supply these books based on the ISBN provided for each title.
Who to Write
AAFCO Pet Food Committee
David Syverson, Chair
Minnesota Department of Agriculture
Dairy and Food Inspection Division
625 Robert Street North
St. Paul, MN 55155-2538
www.aafco.org
FDA ?- Center for Veterinary Medicine
Sharon Benz
7500 Standish Place
Rockville, MD 20855
301-594-1728
www.fda.gov/cvm/
Pet Food Institute
2025 M Street, NW, Suite 800
Washington, DC 20036
202-367-1120
202-367-2120 fax
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References
Association of American Feed Control Officials Incorporated. Official Publication 2007. Atlanta: AAFCO, 2007.
Case LP, Carey DP, Hirakawa DA. Canine and Feline Nutrition: A Resource for Companion Animal Professionals. St. Louis: Mosby, 1995.
FDA Enforcement Reports, 1998-2007.
www.fda.gov.
Hand MS, Thatcher CD, Remillard RL, et al., eds. Small Animal Clinical Nutrition, 4th Edition. 2002. Topeka, KS: Mark Morris Institute.
Logan, et al., Dental Disease, in: Hand et al., ibid.
Mahmoud AL. Toxigenic fungi and mycotoxin content in poultry feedstuff ingredients. J Basic Microbiol, 1993; 33(2): 101-4.
Morris JG, and Rogers QR. Assessment of the Nutritional Adequacy of Pet Foods Through the Life Cycle. Journal of Nutrition, 1994; 124: 2520S-2533S.
Mottram DS, Wedzicha BL, Dodson AT. Acrylamide is formed in the Maillard reaction. Nature, 2002 Oct 3; 419(6906): 448-9.
Pet Food Institute. Fact Sheet 1994. Washington: Pet Food Institute, 1994.
Phillips T. Rendered Products Guide. Petfood Industry, January/February 1994, 12-17, 21.
Roudebush P. Pet food additives. J Amer Vet Med Assoc, 203 (1993): 1667-1670.
Seefelt SL, Chapman TE. Body water content and turnover in cats fed dry and canned rations. Am J Vet Res, 1979 Feb; 40(2): 183-5.
Strombeck, DR. Home-Prepared Dog and Cat Foods: The Healthful Alternative. Ames: Iowa State University Press, 1999.
Tareke E, Rydberg P, Karlsson P, et al. Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J Agric Food Chem, 2002 Aug 14; 50(17): 4998-5006.
Zoran D. The carnivore connection to nutrition in cats. J Amer Vet Med Assoc, 2002 Dec 1; 221(11): 1559-67.
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Notes
Pet Food Institute. Fact Sheet 1994. Washington: Pet Food Institute, 1994.
Association of American Feed Control Officials. Official Publication, 2007. Regulation PE3, 120-121.
Morris, James G., and Quinton R. Rogers. Assessment of the Nutritional Adequacy of Pet Foods Through the Life Cycle. Journal of Nutrition, 124 (1994): 2520S-2533S.
Tareke E, Rydberg P, Karlsson P, et al. Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J Agric Food Chem, 2002 Aug 14; 50(17): 4998-5006.
Mottram DS, Wedzicha BL, Dodson AT. Acrylamide is formed in the Maillard reaction. Nature, 2002 Oct 3; 419(6906): 448-9.
Hand MS, Thatcher CD, Remillard RL, et al., eds. Small Animal Clinical Nutrition, 4th Edition. 2002. Topeka, KS: Mark Morris Institute.
Seefelt SL, Chapman TE. Body water content and turnover in cats fed dry and canned rations. Am J Vet Res, 1979 Feb; 40(2): 183-5.
Logan, et al., Dental Disease, in: Hand et al., eds., Small Animal Clinical Nutrition, Fourth Edition. Topeka, KS: Mark Morris Institute, 2000.
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Information on Reprints:
API receives many requests to reprint all or portions of our "What's Really in Pet Food" report in newsletters, on websites, and elsewhere.
Permission is usually granted under the following conditions:
Full acknowledgment is made to the Animal Protection Institute as the source of the material.
API's copyright is preserved.
Our URL ?-
www.api4animals.org ?- is included in the reprint.
Under no circumstances is the reprint to be used for fundraising of any kind.
Please email or write first for permission so that we can track your requests. Thank you.