How do you get that just kissed coating on the greens where it has all of the flavor but not the oily residue?
I try and I try and I just can't get it right.
Mix the dressing in a different container, then put just a LITTLE BIT on the salad. The secret is in mixing it up real well- use a good pair of tongs and mix it through a lot- that way each piece will be lightly coated.
Or sometimes I put my salad in a container with a lid, put a little bit of dressing on, close it, and give it a good hard shake for a while. That really works too.