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So, how do you manage it?

 
 
Reply Sun 3 Dec, 2006 12:29 pm
I prefer my Cabernet Sauvignon to be 58.6 degrees while I prefer the Merlot at 61.3. My Vinho Verde I like crispy cold at about 37. Now the problem is my wine cellar is only about 800 sq ft with the A/C in one corner so I adjust the temp by moving the bottles closer or farther away from the A/C. Any other suggestions?
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Type: Discussion • Score: 1 • Views: 3,793 • Replies: 34
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Bi-Polar Bear
 
  1  
Reply Sun 3 Dec, 2006 12:35 pm
I'm not that educated about it. I like my red at room temp and my white chilled. I realize that room temp doesn't necessarily mean living room temp.

Man nothing beats a Chilly Washington State Reisling IMHO for a white.
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Lord Ellpus
 
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Reply Sun 3 Dec, 2006 12:50 pm
Get your Butler to hurrr on it for a while if it's too cool, Dys.

If he has difficulty in hurring, just ask the kitchen maid to place it in her cleavage for a few minutes.
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dyslexia
 
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Reply Sun 3 Dec, 2006 12:59 pm
Lord Ellpus wrote:
Get your Butler to hurrr on it for a while if it's too cool, Dys.

If he has difficulty in hurring, just ask the kitchen maid to place it in her cleavage for a few minutes.

I tried that (kitchen maid stuff) but she says it makes her bumpy bits hard to keep under wraps.
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Acquiunk
 
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Reply Sun 3 Dec, 2006 01:01 pm
I think that's the point
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CalamityJane
 
  1  
Reply Sun 3 Dec, 2006 01:05 pm
Get one of these Wine cooler
and your problem is solved.
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NickFun
 
  1  
Reply Sun 3 Dec, 2006 01:54 pm
I prefer my saki at 102 degrees F. Most wines are best slightly chilled.
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Bi-Polar Bear
 
  1  
Reply Sun 3 Dec, 2006 01:58 pm
I like a good extra sweet screw top wine for pairing with a nicely grilled frank. A Ripple or perhaps a nice orange driver.
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Gargamel
 
  1  
Reply Sun 3 Dec, 2006 02:55 pm
Now that I'm living below the poverty level (no more student loans, sniff, sniff), I like my wine under five dollars, tax included.

Believe me, that fine, bitter aftertaste is worth the headaches and loose bowel movements the following day.
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CalamityJane
 
  1  
Reply Sun 3 Dec, 2006 03:29 pm
Gargamel, if you can wait through the fermentation process,
you could make your own.
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gustavratzenhofer
 
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Reply Sun 3 Dec, 2006 03:32 pm
I prefer my wine like my women -- cheap and warm.
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dagmaraka
 
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Reply Sun 3 Dec, 2006 03:32 pm
hi gus
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CalamityJane
 
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Reply Sun 3 Dec, 2006 03:42 pm
gustavratzenhofer wrote:
I prefer my wine like my women -- cheap and warm.


Yeah, just before rigor mortis sets in. Whom are you kidding?
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shewolfnm
 
  1  
Reply Sun 3 Dec, 2006 04:06 pm
Wine is for rich white people.


I prefer my Colt 45 in a brown bag please..



No fancy writting on it either.
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kickycan
 
  1  
Reply Sun 3 Dec, 2006 04:11 pm
I find that wine affects my sexual abilities in a negative way. Much more than other kinds of booze. I wonder why that is. Anyone else experience this?
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gustavratzenhofer
 
  1  
Reply Sun 3 Dec, 2006 04:12 pm
dagmaraka wrote:
hi gus


hey, dag
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Letty
 
  1  
Reply Sun 3 Dec, 2006 04:15 pm
Well, dys. I am having some Cabernet Sauvignon right now. Found it in my cabinet devoid of top and I have no idea what the temperature is. Just noticed that it contains sulfites. What's that? Really good, regardless.
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Lord Ellpus
 
  1  
Reply Sun 3 Dec, 2006 04:22 pm
kickycan wrote:
I find that wine affects my sexual abilities in a negative way. Much more than other kinds of booze. I wonder why that is. Anyone else experience this?


May I suggest Viagra, Kicky?

I thought I'd give it a go the other day, so I strolled nonchalantly into my local Pharmarcy and asked the assistant if they stocked it. She told me they did.

"Can I get it over the counter?" I asked.

"Only if you take a double dosage" she replied.
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gustavratzenhofer
 
  1  
Reply Sun 3 Dec, 2006 04:26 pm
I once strolled into a sandwich shop, Lord, after a heavy night of drinking, and when the cute brunette behind the counter said, ""May I help you?' I replied by tossing my member onto the counter and saying, "Yeah, put a bun on this one, honey!"

She screamed at the sight of the newly-released dolphin flopping around on her counter and promptly fainted.

I zipped her back up, grabbed a bag of chips, and made a hasty exit.
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hamburger
 
  1  
Reply Sun 3 Dec, 2006 04:33 pm
i recommend dys ship his white wine to us here in canada . we'll keep it nice and cool for him - guranteed !
we may have to "test" it on occasion ; i'm sure he wouldn't mind .
hbg

(speaking of "affordable" wine , when we came to canada in 1956 , we could buy some fine wine from the "london winery" (Rolling Eyes ) for 95 cents a bottle TAX INCLUDED !)
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