This thread is a very cleansing
experience, don't you think?
It is a great relief to dash anyone's misguided belief that one could possibly be a kitchen goddess!
Next confession: I use Gravox to make my gravy!
Yes, it's true!
Mind you, I only make gravy twice or so a year. (If that makes it slightly less disgraceful!)
I have very good reasons for using Gravox. Including being a vegetarian for over 15 years & never getting good at things meaty
. (You should see what I do to my (approximately) once a month steak!
And prior to becoming a vegetarian I hardly cooked at all. (I really can't remember what I actually ate
them. It's a bit of a blank. Probably ate out a lot when my (then) husband wasn't cooking. :wink: )
Anyway, I figure I've never properly caught up on everything I should know, so Gravox is OK!