Sugar free cake?

All these years later...
I'd make that chocolate walnut cake with even less sugar (1/2 cup) and have the fat be half real butter and half canola (or similar) oil, and maybe 1/3 of the flour being whole wheat.
Will have to try this myself one of these days.

Not only that but confusion and memory loss has been tied to artificial sweetners. I've cut them out and I feel there's a marked inprovement like a fog lifting. Took about a month to clear out.

I agree we Americans use way too much sugar.

And - - - -

All these years later, I see I messed up the number of tablespoons of fat. That's six all together, not each.
Bad osso.

Maybe the issue is "less sugar" not "sugar substitute".

http://www.doctoroz.com/videos/americas-dangerous-artificial-sweetener-addiction-pt-1

very good content,i love to use it at home.

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There are many recipes online you should try to search them. It must be good for health.