Wines to go with takeout

Do Fred and Sally get a nice glass (er, bowl) of wine too?

Yeah, they probably get the supreme quality that comes in a gallon size.

Oh, that Fred. He drinks like a, well, bird.

I dunno. I have suspicions not. My own dear Kelly had a lap of beer once, ... and he loved it. My own dear SandPaw had almost an entire lid once, not my lid (I never had any lids, I was born too soon, though I wasn't too out of it to try stuff); he was none the worse for wear, which I found out when I got home from work to the news, a tad sluggish, but it was one more reason I wanted that guy out of the place.

Yellowglen make some quite good sparkling wines, and some cheaper ones that are meant for not-so-serious drinking - like "Yellow" and "Pink" and possibly "Red". I didn't realise it was considered the most popular quaffing wine - guess I'm not much of a quaffer! As with all things, it's a matter of taste. I've not tried Pink, but don't like Yellow. They make some other wines as well .

Not all Australian wines available in other countries are available in Oz - or they may have different names or packaging here. The top selling brands of Oz wine in Sweden I've never heard of - and some of them were very good. This is undoubtedly the case elsewhere.

We can have that in the US, not in Paris :wink:

Bumping this thread re what wines go with everyday type foods, the immediate subject being take out, but, hey, home food or seated in restaurant food too.