food
sauerkraut AND beets (together , i assume) = no thanks !
sauerkraut with a nice chunk of ham , mashed potatoes and yellow peas (mashed , with butter) = YUM , YUM !
boiled beets (as a sidedish) with plenty of butter and some spicy sauce = YUM , YUM !
what i will not eat are RUTABAGAS , SWEDES and simiar root vegetables (they stink !)
hbg
#1 the odious Okra
#2 certain cheeses (Some years ago, McDonald's had a cheese burger loaded with at least three or four cheeses. I can usually eat cheeseburgers. Not this one. I took one bite then ran looking for a place to wash out my mouth).
Lobster I like, but cannot eat it neuburg (sp).
food
when we go south , i usually try to find a restaurant serving "deep-fried" okra , wouldn't like it every day though .
another food i like eating down south is "grits" , wouldn't eat it at home , but having a waitress down south asking : "some grits , HONEY ? " and i'm ready to spoon it up . hbg
I do not like fried okra, hamburger
I do not like it on a plate
I do not like it over a grate
I do not like it boiled in a bowl
(to flush it would be my only goal)
I do not like it on a marijuana high
I do not like it on a mincemeat pie
I do not like it hamburger
How or whatever
How about with canned tomatos?
The acid in the tomatos cuts the slime.
That right all you candians, brits and austrailians, I said slime.
okra and tomatos over rice, with a big wedge of cornbread. mmmmm.....mmmm.
Believe it or not, the best grits I had was in NYC, and I know grits.
I would barf it on the wharf
upchuck the guk
spew in chunks and even hunks
hamburger wrote:
what i will not eat are RUTABAGAS , SWEDES and simiar root vegetables (they stink !)
Nothing wrong with a good Swede.
rutabegas are good with brown sugar and pork
don't let bo hear you say that
that fruit that somebody mentioned, the one that smells like an open sewer, is called Durian
it's one thing i have tried and would never try again
i'm a fairly adventerous eater and will try anything put in front of me
Raw oysters or anything else from the phlegm family. Also eggplant.
Durian! thx. That's was bugging me. The Stench-fruit.
flushd wrote:Durian! thx. That's was bugging me. The Stench-fruit.
some asian airlines ban the fruit from the passenger compartments
In Singapore, there are NO DURIAN signs in the subways. That's some seriously foul stuff. I couldn't appreciate the taste because the smell was so horrible. An open sewer is close - throw in some garlic and hmmm, maybe a bit of vomit. Brought tears to my eyes.
I can eat pretty much anything except that or raw oysters. I try the oysters every few years to see if I can keep 'em down.
food
a wonderfully illustrated article on eating the durian fuit :
...HAVE SOME DURIAN , M' DEAR ?...
as the writer says : "I brought it to a party once. Everyone thought there was a gas leak in the stove! "
"...a gas leak in the stove ?" , i wonder .
hbg
Live and learn. that was a cool site hmb. I'd like to try mangosteens now - if they taste remotely like mangos, fantastic!
The obvious--LIVER
too cannot stand anything with goat milk or goat cheese. Having raised the damn things t, they develop this musty rank smell when the bucks are horny. It can smell up an entire valley. We got rid of em because even the neighbors 1/2 mile away complained.
ANYHTING with hazelnuts. The smell of hazelnut coffee brings on a memory when I once, as a teenager, was with this girl at her folks house and the only thing we found was Fra ANgelico and a bottle of Dram Bouie (SP?). We were getting loaded in anticiPATION OF HOT MONKEY LOVE WHEN suddenly the room started spinning and I was puking for a day and a half. To this day i wonder what it would have been like to get in her pants. Everytime Id pass her in the halls at school and she was with her friends, theyd laugh and titter. Bitch broke my heart and probably poisoned me.
food
from the 'mangosteen' website :
Mangosteens are an exotic fruit, originating in South East Asia. The taste is sweet and a little tangy, some say a mix between pear and strawberry, others say more a mix of lychee and grape. All agree the taste is amazing ?- truly unique and delicious.
Adam's 100% Mangosteen Juice is made only from fresh mangosteens and is the only 100% mangosteen juice on the market. There are two flavors ?- Original and With Extra Xanthones. The Original Flavor is refreshing and exquisite, the closest thing to fresh mangosteens. Great chilled or on the rocks. Perfect for sorbets and other sweet desserts. With Extra Xanthones has added dried mangosteen rind to increase the mangostin levels. Mangostins, one of several chemical compounds in mangosteens, are being researched for their ability to improve immune systems and have anti-viral, anti-bacterial, and anti-fungal properties.
NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Unless otherwise discussed wtih your physician, people using anthracyclines, platinum compounds, and alkylating agents should not consume any anti-oxidant products, including mangosteen juice.
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i think the footnote is of particular interest !
hbg
YEH, WHAT IS PLATINUM USED FOR? Im familiar with chloroplatinic acid , but we wouldnt want to drink that.
LOL. Whatta Bitch. The least she could have done was take advantage of you in your vulnerable pukey state.
I get that same gut reaction when I smell Jagermeister anywhere. Even a whiff.
Ohh man I'm so gonna track down some mangosteens now. Lychees are wonderful. Yeah gotta try a mangosteen.
