Does anyone have a tried & true delicious soup/meal recipe using cellophane (thin, clear rice noodles) noodles? I have a desire to cook one but haven't done so before. Any amount of herbs, flavourings, spices, greens, etc are most
RICE NOODLES WITH LETTUCE AND MUSHROOMS
Adapted by BumbleBeeBoogie
1 small lettuce, roughly chopped OR
Napa Cabage can be substituted
6 dried Chinese mushrooms, soaked in hot water for 30 minutes, discard stems, and cut into quarters
3 cloves garlic, peeled finely chopped
1 tablespoons finely chopped peeled fresh ginger
1 shallot, peeled and finely chopped
1 cup basic Chinese vegetable stock
3 cups fresh rice noodles, cut into strips
1 tablespoon low salt soy sauce
2 tablespoon dry sherry
2 teaspoon corn flour
Freshly ground pepper
Stir fry the lettuce, mushrooms, garlic, ginger, and shallots with half the stock in a non-stick frying pan for 3 minutes.
Bring a large saucepan of water to the boil. Plunge in the rice noodles for 1 minute. Remove and drain.
Mix the soy sauce, sherry, and corn flour with the remaining stock and add to frying pan. Stir in the rice noodles. Season with pepper and simmer for 2 minutes. Serve hot.