lasagna help

Listen to the nice lady. She knows from lasagna...

Well, when you can't use wheat noodles, you're just about stuck improvising no matter what you do. I'd probly brown bulk sausage (or take the casings off the links & break 'em up in the pan) rather than slice links, but otherwise it sounds fine.

Yes, osso, yours is probly better and undoubtedly more authentic, but shewolf's is the kind I'll make on a wednesday evening...

Ooooh, gee, I was really snotty, wasn't I? Beg your pardon, folks.

Ya said what needed to be said, ossoB.

Sometimes people are making lasagne, sometimes they're making a casserole and calling it lasagne.

Osso...

Wot you said x 3

and Bethie!

Honey????

Must be the great American sweet tooth!

My meat sauce is cooking as I waste time here.

The finished item will have NO:
onion powder (but it will have onions)
Honey (wtf?)
Vienna sausage
Italian sausage
rice noodles
sweet cheeses

Drop by tomorrow night for dinner.

Dont worry about sounding snotty osso. You dont.
That is how I responded when I got this recipie.

Essentially with the same questions .. Honey? POWDER onions?

Then, I tried the finished product and loved it!
It really is quite good , but not exactly the same taste as regular lasagne.

For one, it isnt very runny.. wich, I do like about regular lasagne .
It ismore of a meaty taste, and there really isnt much cheese to it. But I liked it.