JPB
 
  1  
Reply Thu 9 Feb, 2006 03:35 pm
For the cashews?
0 Replies
 
ehBeth
 
  1  
Reply Thu 9 Feb, 2006 03:48 pm
Cool

the mushrooms, silly
0 Replies
 
vinsan
 
  1  
Reply Fri 10 Feb, 2006 08:23 am
jespah wrote:
Dinner's at six. Smile


So early!!!
0 Replies
 
jespah
 
  1  
Reply Fri 10 Feb, 2006 09:02 am
It doesn't mean we actually eat then. Smile First we need to admire the pizza.
0 Replies
 
Eva
 
  1  
Reply Fri 10 Feb, 2006 10:59 am
Canadian bacon & pineapple is an old favorite.

Or I'd happily share one with Jes & J_B. (Better make it an extra large.)

My current favorite is:

Alfredo sauce
Grilled chicken breast
Smoked bacon
Fresh spinach
Fresh mushrooms
Garlic
Tomatoes
Mozzarella
Smoked provolone
(on a hand-tossed crust, of course)
0 Replies
 
ehBeth
 
  1  
Reply Fri 10 Feb, 2006 11:38 am
so the pizza we ended up having last night ...

started with a very good frozen woodfire thin crust 4 cheese pizza - Setanta added about a quarter pound of mushrooms that had been sauteed with onion, garlic and roasted chicken - and then added shredded pork souvlaki left from the night before - and then added some sliced lowfat mozzarella that strung out beautifully

it was yummmmmmmmy
0 Replies
 
Bella Dea
 
  1  
Reply Fri 10 Feb, 2006 12:47 pm
http://forums.ogn.com.au/images/smilies/Drooling_anim.gif

We are having pizza for dinner now.

Garlic
parm cheese
mozz cheese
provolone cheese
ham
onions
buttered and garlic-y crust

http://forums.ogn.com.au/images/smilies/Drooling_anim.gif
0 Replies
 
Wy
 
  1  
Reply Fri 10 Feb, 2006 12:49 pm
Yep, cashews. Try it sometime!
0 Replies
 
Chai
 
  1  
Reply Fri 10 Feb, 2006 01:13 pm
I'm a purist.

New York style.

No toppings

Not too much cheese

Plenty of sauce.

mmmmmmmmm.......
0 Replies
 
JPB
 
  1  
Reply Sat 11 Feb, 2006 09:31 am
Chef-boy-ar-dee, from a box. Just like mamma used to make.

She'd mix the dough and let it rise in a warm spot until double in size. Then she'd spread the dough to completely cover a cookie sheet (paper thin), add the sauce from the box, extra oregano, the crappy parmesan, some mozzarella and pepperoni.

Pretty nasty stuff but hey, it was mamma's homemade (sorta) pizza.
0 Replies
 
vinsan
 
  1  
Reply Mon 13 Feb, 2006 07:10 am
J_B wrote:
Pretty nasty stuff but hey, it was mamma's homemade (sorta) pizza.


Smile
0 Replies
 
SpauldingSmails
 
  1  
Reply Wed 15 Feb, 2006 04:10 pm
I am all about the deep dish. All this thin crust stuff is for the birds.

Give me pepperoni and mushroom, and I am in hog heaven.
0 Replies
 
vinsan
 
  1  
Reply Mon 20 Feb, 2006 07:15 am
SpauldingSmails wrote:
I am all about the deep dish. All this thin crust stuff is for the birds.


true but hey ....
Y birds ?
0 Replies
 
 

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