It doesn't mean we actually eat then.
First we need to admire the pizza.
Canadian bacon & pineapple is an old favorite.
Or I'd happily share one with Jes & J_B. (Better make it an extra large.)
My current favorite is:
Grilled chicken breast
(on a hand-tossed crust, of course)
so the pizza we ended up having last night ...
started with a very good frozen woodfire thin crust 4 cheese pizza - Setanta added about a quarter pound of mushrooms that had been sauteed with onion, garlic and roasted chicken - and then added shredded pork souvlaki left from the night before - and then added some sliced lowfat mozzarella that strung out beautifully
it was yummmmmmmmy
We are having pizza for dinner now.
buttered and garlic-y crust
Yep, cashews. Try it sometime!
I'm a purist.
New York style.
Not too much cheese
Plenty of sauce.
Chef-boy-ar-dee, from a box. Just like mamma used to make.
She'd mix the dough and let it rise in a warm spot until double in size. Then she'd spread the dough to completely cover a cookie sheet (paper thin), add the sauce from the box, extra oregano, the crappy parmesan, some mozzarella and pepperoni.
Pretty nasty stuff but hey, it was mamma's homemade (sorta) pizza.
I am all about the deep dish. All this thin crust stuff is for the birds.
Give me pepperoni and mushroom, and I am in hog heaven.