PIZZA

Forums: Food And Drink, Favorite Pizza, Pizza Toppings, Pizzza
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Tell me your toppings... types...

My type - 6 inches or more (I hate regular size!!!) Barbaque Chicken
Toppings: chicken, barbecue sauce, mozzarella (any type), White onions (no red) and cilantro (french), Gouda Smile

There is this special Moroccan Barbecue PIZZA I ate at some restaurent in Goa ... U Eat it and burn you tatstebuds... Razz

http://www.sixthseal.com/images/mystical_moroccan_pizza_square.jpg

Me have no probs though, Cool

I am Indian!!! My tongue tolerates a wholesome of green chillies :wink:

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Type: Discussion • Score: 2 • Views: 4,406 • Replies: 32

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I am suddenly extraordinarily hungry.

Mushrooms, peppers, olives, extra cheese, ah, wonderful stuff. Liberal sprinklings of red pepper flake. Heaven on a plate.

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Extra cheese and pepperoni. Mmmmm...................

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Pepperoni, garlic, onions and extra cheese.

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double cheese
garlic
roasted garlic
triple mushroom
onion
red peppers
bacon

<shlurrrrrrrrrrrrp>

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black olives, onions, and anchovies

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Ok! what about baby corn exotica with extra cheese .... Hmmm ....

Paradise for vegies!!!! :wink:

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Phoenix32890 wrote:

Extra cheese and pepperoni. Mmmmm...................

but with mushrooms and onions

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No cheese(im lactose intolerant)ham pineapple, pepperoni, anchovies, mushrooms and sweetcorn.

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I quess well never share a pizza huh material girl?

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We can, they do half and half over here.

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Mushrooms, onions, green and black olives, tomatoes, green peppers, and crushed red pepper flakes.

I share a pizza with you, Jes.

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Dinner's at six. Smile

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I'll bring extra anchovies.

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You mean, there's a space between "pepperoni" and "pizza"?

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If you're not careful, yes.

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Pizza of your choice with half a portion of doner-kebeb meat on top.Chilli sauce to your taste.( A speciality from Holland )

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Italian sausage with fennel, onions (white of course) and cashews. Lots of all three, please!

PIZZA

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