vinsan
 
Reply Wed 8 Feb, 2006 11:48 am
Tell me your toppings... types...

My type - 6 inches or more (I hate regular size!!!) Barbaque Chicken
Toppings: chicken, barbecue sauce, mozzarella (any type), White onions (no red) and cilantro (french), Gouda Smile

There is this special Moroccan Barbecue PIZZA I ate at some restaurent in Goa ... U Eat it and burn you tatstebuds... Razz

http://www.sixthseal.com/images/mystical_moroccan_pizza_square.jpg

Me have no probs though, Cool

I am Indian!!! My tongue tolerates a wholesome of green chillies :wink:
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Type: Discussion • Score: 2 • Views: 3,434 • Replies: 32
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jespah
 
  1  
Reply Wed 8 Feb, 2006 01:29 pm
I am suddenly extraordinarily hungry.

Mushrooms, peppers, olives, extra cheese, ah, wonderful stuff. Liberal sprinklings of red pepper flake. Heaven on a plate.
0 Replies
 
Phoenix32890
 
  1  
Reply Wed 8 Feb, 2006 01:48 pm
Extra cheese and pepperoni. Mmmmm...................
0 Replies
 
Sturgis
 
  1  
Reply Wed 8 Feb, 2006 02:54 pm
Pepperoni, garlic, onions and extra cheese.
0 Replies
 
ehBeth
 
  1  
Reply Wed 8 Feb, 2006 03:25 pm
double cheese
garlic
roasted garlic
triple mushroom
onion
red peppers
bacon

<shlurrrrrrrrrrrrp>
0 Replies
 
George
 
  1  
Reply Wed 8 Feb, 2006 03:30 pm
black olives, onions, and anchovies
0 Replies
 
vinsan
 
  1  
Reply Thu 9 Feb, 2006 02:03 am
Ok! what about baby corn exotica with extra cheese .... Hmmm ....

Paradise for vegies!!!! :wink:
0 Replies
 
Amigo
 
  1  
Reply Thu 9 Feb, 2006 02:08 am
Phoenix32890 wrote:
Extra cheese and pepperoni. Mmmmm...................
but with mushrooms and onions
0 Replies
 
material girl
 
  1  
Reply Thu 9 Feb, 2006 03:07 am
No cheese(im lactose intolerant)ham pineapple, pepperoni, anchovies, mushrooms and sweetcorn.
0 Replies
 
Amigo
 
  1  
Reply Thu 9 Feb, 2006 03:18 am
I quess well never share a pizza huh material girl?
0 Replies
 
material girl
 
  1  
Reply Thu 9 Feb, 2006 04:32 am
We can, they do half and half over here.
0 Replies
 
JPB
 
  1  
Reply Thu 9 Feb, 2006 08:02 am
Mushrooms, onions, green and black olives, tomatoes, green peppers, and crushed red pepper flakes.

I share a pizza with you, Jes.
0 Replies
 
jespah
 
  1  
Reply Thu 9 Feb, 2006 08:36 am
Dinner's at six. Smile
0 Replies
 
George
 
  1  
Reply Thu 9 Feb, 2006 09:00 am
I'll bring extra anchovies.
0 Replies
 
roger
 
  1  
Reply Thu 9 Feb, 2006 09:10 am
You mean, there's a space between "pepperoni" and "pizza"?
0 Replies
 
George
 
  1  
Reply Thu 9 Feb, 2006 09:11 am
If you're not careful, yes.
0 Replies
 
barrythemod
 
  1  
Reply Thu 9 Feb, 2006 10:45 am
Pizza of your choice with half a portion of doner-kebeb meat on top.Chilli sauce to your taste.( A speciality from Holland )
0 Replies
 
Wy
 
  1  
Reply Thu 9 Feb, 2006 12:14 pm
Italian sausage with fennel, onions (white of course) and cashews. Lots of all three, please!
0 Replies
 
George
 
  1  
Reply Thu 9 Feb, 2006 12:22 pm
cashews?
0 Replies
 
ehBeth
 
  1  
Reply Thu 9 Feb, 2006 03:32 pm
I just figgered out why I told Set we should have pizza tonight.
0 Replies
 
 

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