material girl wrote:
I bought some porridge with a pic of the guy in a kilt on it, may as well have something nice to look at while im eating.Il probably try it at the weekend.
Can it be eaten cold?
I suppose it could, but the thought makes me shudder a bit.
I make mine first thing, then let it cool and gloop up a bit while I'm doing the old ablutions.
Warm is how I like it....and thick.
What I do is put a small cup of oats in the saucepan, then two small cups of water, and one of milk. Add a pinch of salt (if you want) and turn on the heat, stirring continuously until it starts to boil.
Take it off the heat, stir it well, and leave it to "stew" for a bit (five to ten mins?) .I then pour it into a bowl, add a small spoon full of honey, stir it around and chomp the lot.
Nature's central heating.