I've seen my share of hockey puck pizzas and brick sized lasagnas still cooking in the oven having had several, culinarily challenged roommates when I was younger.
I like to stick to safer cooking methods when cooking under the influence. Pretty much any leftover heated in the microwave will do. I especially like leftover mashed potatoes and gravy. They require ony about two minutes of your valuable pass ou......I mean beauty sleep time and require very little effort to prepare or eat. This imethod is best done with a microwave you're familiar with and one that is equipped with very critical buttons that are well labelled such as "CHILLED ENTREE", "FROZEN ENTREE", "PIZZA SLICE", "SOUP/BEVERAGE", and the most important of all "POPCORN" at least according to the condo committee and the Laconia, NH fire department.
Another favorite is cold pizza. It has to be a good quality delivered kind, not Dominos or the frozen stuff.
While camping, I may get a little brave and fire up the grill or cook some sort of meat on a stick over the camp fire. At least there, one is less likely to burn anything down and there are usually plenty of others around, also guilty of CUI, keeping an eye out for one another.
My sister-in-law, makes home made quiche. It usually gets eaten as a hangover food rather than a drunk food though. The men in the family refer to it as egg pie by the way.
All that being said, I would never "recommend" anyone cook anything while intoxicated. I may join you for a snack though.
