Easy snacks when drunk!

It is never obligatory to get wasted; although there was a time when I would do it just for the heck of it.
As for food, I have no idea what I used to eat when drunker than anybody should ever have been...in general I just ate whatever was there and sometimes that meant some rather foul looking vittles. One New Years day I was forced to eat a can of mixed vegetables and half a slice of rye bread with little egg yolk residue on it and...this is the really bad part...I was forced to wash it down with cheap wine. Oh, wait...that's what made the rest of it palatable. And come to think on it, it was red wine so it wasn't all bad.

CHEETOS

I'm feeling my age. I'm feeling sententious.

Please for the sake of your long-suffering neighbors avoid any little sobering snackie that involves heating a pan of oil for deep frying while you take a little nap on the couch.

Consider the neighbors.

..."when the fire fighters arrived the kitchen was fully engaged and the flames were climbing to the apartment above...."

Yes, don't use the deep fryer when, well, you know when. I don't have upstairs neighbors though, but still... I prefer my house to be not burned to ground.

My favourite drunk-snacks usually involve bread and strong condiments. Many of you may have tried the ketchup sandwich, and it is a fine "entry-level" sandwich, but I definitely recommend the following sandwich fillers (in any combination):

Worcestershire sauce
Soy sauce
Mango chutney
Vinegar from the pickled onion jar (dunking is best)
A light sprinkling of curry powder
Lemon juice
Gravy (make in a cup from granules then pour over bread)
Garlic paste

When I'm drunk all I need is starch, and something to cut through the fur lining my mouth and dulling my tastebuds.

If you're very drunk, just drink vinegar out of the bottle/jar. It cures hunger very quickly...

Wow, you got it down! Cheese and carbs when still pissed is the way to go! It really helps with the hangover too....gives the stomach something to digest and to soak up all the booze. How delightful and scientific eh?! :wink:

Hey, it works! Also, oriental noodles w/ saltines will do the job. Fried foods are a no-no.

Instant noodles in a sandwich with extra soy sauce - a winner in my book...

Where was this thread when I needed it, a couple of nights ago!?

I must say if I'm a drinkin', I'm a eatin'... I've had more than enough lessons to make that my imbibing mantra. In a pinch though I have some big ass cans of clam chowder that I'll pop open, add a couple of dollops of tabasco to and have at it... and then down a multi vitamin as well.

Cheese and crackers, a salami or bologna sandwich, doritos, tortilla chips and salsa, anything to soak up the booze.

I almost forgot the staple food of most drunken British men - the humble donner kebab. Say what you like about the Turks' dirty footballers, they can sure make a fine snack.

"Large donner, please mate, extra onions, garlic sauce and chilli sauce. And a can of Coke."

Sadly we don't get those here... the kebabs that is.

A donner kebab:

The meat is cooked like this:

And usually sold from one of these!

I've had them before, we just don't have them here.

Yours look different to ours, Agent. Ours (in Melbourne, Oz) are in freshly baked Turkish bread. Soft on the inside & crunchy, with sesame seeds on top. Very nice! Lots of Turkish places near where I live!

Can't face a donner when I'm sober,let alone pi$$ed.I usually stagger to the all-night cafe,which is a mobile van as previously posted,and scoff a couple of bacon rolls,smothered in brown sauce.These are washed down with a large tea with three sugars.From there,it's a 20 min walk home,and what with the carbs and the fresh air doing their job,I usually arrive in an acceptable condition.

Ya'll make getting drunk sound so glamorous....

These are fantastic! In the Netherlands these place are usually open till way after midnight. Shoarma is more common then kebab here, but I've never noticed any difference in taste. Also, pizza with shoarma/kebab is now very popular:

Thanks!

It's a gift, I guess...