Miklos- The first time I had fiddleheads was at the first Easter dinner I had in Maine. This couple in the neighborhood had lived in Maine for over twenty years, but weren't native Mainers, and they had annual Easter and Thanksgiving gatherings for other "flatlanders" as eveyone in the area I lived in called anyone not originally from Maine. Anyway - they were prepared just as you described- and I loved them. I took the kids out the next day to search for them in the woods across the street from our house.
It's funny you mention your stepmother here and right at this time. I'm waiting to hear this morning if my friend Fritz is still with us or not. He sounds similar (in terms of his energy) to your stepmother. I met him when I was eighteen or nineteen because my older sister married his son.
We hit it off immediately - he was just happiness embodied. Of course I only ever saw him at parties and weddings and such- and he was always sort of liberally lubricated, if you know what I mean (who knows what he was like at home sitting on his couch)-but for me, any gathering that included Fritz was special. We used to go to his annual father's day picnic- all of us, including my dad who is a pretty serious minded fellow - (teetotaling Baptist deacon to be exact), and I'll never forget- one year Fritz was standing behind my Dad, facing everyone and he'd had a bit to drink and my father was telling a joke that he found particularly funny, and Fritz winked at us, ruffled my Dad's hair, kissed him on the cheek and said, "Hey, we better cut this guy off- he's starting to have way too much fun..." My father grinned sheepishly - we all died laughing...it was perfect....that was Fritz.
Mainly, when he and I got together, we'd talk about food. He and I both love to cook, and I loved the language he'd use and to watch his face and hands animate as he talked about what he was planning to make next. I have all these napkins with Fritz's recipes written on them.
But I never really saw him eat very much- he'd just make these incredible dishes and take pleasure in serving them to you. When you went to his house, you didn't sit at a table. You sat in a comfortable chair with a plate and he'd bring you these delicate morsels, one by one, and watch your face as you tasted them...he was just delightful.
He was diagnosed right before Christmas with lung cancer that had spread to his brain. It progressed really quickly...I was planning to go down last night to see him (as I preferred to say goodbye to him while he was still alive) but Paul told me he's already gone in all practicality. He hasn't been conscious for the past two days. He said, "he had a good run- eighty-four years old and never sick or unhappy a day in his life, until last month, so stop crying...and hey you forgot to wish me a happy birthday," which was his way of moving the conversation onto something more pleasant. In alot of ways Paul's just like his dad.
Anyway - I'll miss Fritz. There aren't enough people like him in the world, and I wasn't ready for him to leave. He was
always busy being reborn- probably thinking, "What can I do next to make
this (whatever it was) more pleasant and interesting." Just a happy, gentle man.
(My sister just called to say he died last night at 11:30 pm).
For Fritz:
Peace