Lobster: Steamed, broiled or grilled

Reply Sat 15 Oct, 2005 07:24 am
gustavratzenhofer wrote:
I am sitting here munching on a peanut butter and mayonaisse sandwich and you have the audacity to ask me about lobster?

What an invention Exclamation Exclamation Exclamation Shocked
0 Replies
Reply Mon 17 Oct, 2005 10:26 am
As any good New Englander knows, the best (and only way) to really prepare lobster is steamed - with a good dose of butter to dip it in - talk about your clogged arteries.

I have had it prepared sauté with ginger in a restaurant in Chinatown - very good, but I have to say the New England way is by far the best.
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Lady J
Reply Mon 17 Oct, 2005 11:07 am
Ohhhh, a two pound lobster! I think I'm in love......

(while I sit here and eat my own peanut butter (sans mayo) sandwich with Gus.)
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Reply Wed 12 Mar, 2014 11:13 am
In It's so obvious it's DUH news!
Crabs, Shrimp & Lobsters All Capable Of Feeling Pain
0 Replies

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