@blatham,
That's great.
(I was working on something similar but chickened out – it would probably have led to an interview with Secret Service agents.)
@engineer,
Damn, I'm sorry to hear that, engineer. What instrument does he play?
I imagine that MMA fighting, WWE wrestling, and wet t-shirt contests will draw an appreciative crowd.
As far as the New York /Texas strip steak furore goes, it's always been, and always will be, called sirloin over here.
There's an apocryphal tale that James 1 liked it so much he knighted it, hence the "sir".
When I was working in a meat packing factory in Northumberland we would label it " striploin."
To be honest until today I had never even heard of the term New York strip steak before today, and assumed it was a recipe, not a cut.
