Pop! Pop! Pop! Pop! Pop! Pop! Pop! Pop!

store...

I bought this popcorn maker several years ago. I had made them on the stove prior to that.



I have added separately butter, salt, sugar and even golden syrup.

As for the nutritional yeast to flavour I haven't heard of that to try.

I always microwave popcorn. Adding salt and pepper for seasoning (recent times). Intrigued about this nutritional yeast stuff.

I buy big bags of freshly popped corn at my local popcorn store. It's usually good for a couple of weeks.

I love popcorn; so much so I will not eat that processed microwave stuff. I had an old fashioned popper; one that you pour the oil in and then the kernels and it spins and pops out, but unfortunately it broke. I now just cook it the old way on the stove top in an older big pan. I also have a popper for camping. Nothing taste better than popcorn cooked over the open fire.

Sometimes I get the various flavored types of specialty oils and the flavored type of salt and other seasoning to sprinkle over my popcorn. I do not add butter as that drowns it. Never heard of the yeast thing though. Another key to really good popcorn is to pay more and get the best popcorn kernels you can find; they also can come in a variety.