@CalamityJane,
Laughing.. I, of all people, don't think I've ever tasted a cannoli. Me, who often makes savory ricotta tortes. Or I did once buy one cannoli and said to myself, eh! But that ital market did have them fresh. I might mix them up having tasted them with cannelloni, which I've only made once, with a boyfriend years ago and remember liking but, too much trouble, says me. Maybe I should consider cannelloni again - it's been quite a while. I know, I know, they are different, but I still remain not quite sure I've ever tasted cannoli.
I agree with the nuts suggestion, the trail mix suggestion, fruit, etc. I like cold raw carrots (peeled and sometimes refrigerator pickled). I also like smoothies and tend to have a pitcher with a smoothie mix in my refrigerator fairly often. There are a zillion smoothie recipes out there.