@farmerman,
Quote:HMM, look like we coulduse that stuff INSIDE the pie as a wellhead grout . (We have a little oil well leak down in our Gulf). This stuff looks like a good quickset.
What kind of meat is gray like that? And whats that congealed stuff on the top?
What sort of flavor pie would I be enjoying?
You ask so many questions, farmer!
And I know
none of the answers! (I'll bet you anything someone else will, though!)
However, I can confidently inform you that many, many, many Ozzians (in the colder parts of the nation, in winter) ADORE these pies! Like at the "footy" (football) on a Saturday afternoon. It's a
bonza experience!
People have often grumbled about the mysterious "meat" substance which they're filled with, though. Also, whatever it is, that there just wasn't enough of it! (Ripped off!
)
So now they know there is more meat in them than ever before! Hooray!
A bit early in the day for such thoughts! 
)
