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Thu 30 Dec, 2004 11:54 am
The Brie in question is a 15 ounce "mini Brie"--President.
I bought it as a bargain early in December and when I opened the box for holiday munching, I found that the cheese was dry and hard--not at all creamy--and the flavor and aroma were blah.
Can I resurect this brie for human consumption, or should I turn it into bird food?
I'm sure you will get loads of posts with things like: 'pan fried organic pheasant breast with dessicated brie shavings'..............but I say give it the birds, and feel good about it, they'll love it, they need a high fat diet this time of year, and it's Xmas for our feathered friends too!
That happened to be before as well, with the same brands. A lot of times stores keep them out of date so you have to check.
I melted mine in the oven over a hamburger. It tasted great, but was difficult to digest...
The birds won't get indegestion.........go on.........you know you want to.
Somebody's a nature enthusiast.
Only problem is, he's have to buy them hard brie' every week lest they get dependent on him. Or suet, whatever.
I can just imagine them lined up in a 'Hitchcockian' manner chirping "what...no Brie?"
I think it's only good for spackle at this point.
What's spackle...I've never heard such a wrod?
Noun: spackle spakul
Powder (containing gypsum plaster and glue) that when mixed with water forms a plastic paste used to fill cracks and holes in plaster
I am a good spackler. I spackled an entire basement once. Damn all those nail holes.....
Well, ya learn something new......
We call it (Poly)Filler. :wink:
Thanks, gentlemen.
To the Birds belongs the Brie.
YAY.....the birds get the Brie! My work, on this thread is done......
smorgs--
Fish is fish unless fish are spawning.
Staple it to your forehead for the next TrekCon you attend...
Mr. S--
The cheese is too brittle for pasting or molding.
@Portal Star,
salty food not good at all for birds, especially in the winter . i'd rater give it to scavenging critters like feral cats, possums, coons, loose dogs ...
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