venison....

CJ, ..have you ever had it fresh cut....from someone that you knew?

We cut our own meat, I'm picky and my poor husband just dreads it sometimes..lol He cuts, I bag. He just works his lil knuckles to the bone..lol

Yes MMS, I've had it fresh from a hunter - that was
in Austria though. My family lives in Germany and there
we eat a lot of venison as well, not as fresh as the one
from the hunter though.

After I've read that venison has twice the protein content
of beef and 2/3 less the calories, I'll try to eat more now
(thank heaven for the german butcher here )

MES--

I wish I lived closer to you.

You say:



I can do wonders with these odds and ends. If nothing else, make a stock and freeze it for later use.

Thats until you fry it in fat like we are known to do..lol


But thats great that you can get it.

Well, with livers you can make excellent patè.