Ul and Diane ~ both great recipes!
Ul, Cantucci and wine a wonderful treat especially after serving pasta with garlic butter and spices instead of marinara sauce. When we were kids, instead of wine - we'd dunk the Cantucci in GingerAle! Yum!
My grandmother house was the place for stopping when after riding our bikes or Flexies, my grandparents kept a plate of Biscotti, varieties of melons <when in season> apples, oranges, and chocolate bars for her grandchildren and thier friends. Recall my favorite treat was fresh french bread, lots of butter, and special blend coffee my grandmother
mixed in the coffee grinder. When my grandmother passed, my Aunt
<god love her> took the coffee grinder and made a lamp out of it.
Probably why to this very day i've been unsuccessful duplicating grandmothers coffee recipe. I know darn good and well the coffee grinder holds the secret, but cannot convince my Aunt.