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Tue 26 Oct, 2004 12:58 pm
Wait, did you write this? There are some great descriptions in there. "Assertive salsa"!
Congratulations on the great publicity, cav.
Heh heh, no, I didn't write it mac. It was partly copy and pasted from last years review by a few apprentices working for the magazine, with new input from me via telephone. Still, I think it reads well. The photo was from two years ago, lol.
Hey - that was going to be my entry in what made me smile!
Aww, Ima blushin' ehBeth...
Now we know your real name, we can stalk you.
Get outta my way, heeven. I've already got my binoculars out!
It was great to find you in there,cav - I was telling people about my friend, the fabulous caterer - "have you seen the new Toronto Life Entertainment Guide? check out Cinnabar. Paul is just faaaaaaaabulous!"
Heeven wrote:Now we know your real name, we can stalk you.
'Tis okay, I'm getting used to it.
Cav !! Mate this is great news !!!
Nahh, you should not have been an editor. You probably would have screwed up that fine bit of unbiased reporting by being too friggin' modest. Congratulations on an undoubtedly well-deserved accolade!
couldn't happen to a nicer guy :-) though i won't stalk you for your tender octopus...marinated beef tenderloin...maybe :-)
Paul, may I please have a thin slice of octopus.
Thank you.
Very well written cav...though, I think I'll pass on the octopus.
Cav, is there anything on your menu about how to make a creative peanut butter sandwich? I've given up on bologna.
I'm impressed, Cav, really! That review was just a garnish for something we already know.
VERY nice publicity, Cav! <applause>
Thanks everybody. I just saw the photo they used, and it doesn't look too bad.
Letty wrote:Cav, is there anything on your menu about how to make a creative peanut butter sandwich? I've given up on bologna.
Miss Letty, try your peanut butter sammich on raisin bread. A big improvement IMO.
dang - the Toronto Life site doesn't have the pic. Great to find the listing online!