Confessions of a Cheese Rebel

ahaaaa. It aint CHEESE, its CHEEZ. By simply doing that Kraft skirted around any food branding requirements

What a friend we have in cheeses
Shed a tear for camembert
Listening when gentle brie says
"Bite thick rice on a cracker there"

We know fromages past you rise
On your whey to gouda high
Edam unfetter and apprise
Emmental believers cry

Raw Cheese

Rollin' rollin' rollin'
Rollin' rollin' rollin'
Rollin' rollin' rollin'
Rollin' rollin' rollin'
Raw cheese

Yeah, yeah

Keep rollin', rollin', rollin'
Hope the creams are swollen
Keep them big wheels rollin', raw cheese
Through curd and whey and wipin'
Bind rind n ripen
Wishin' machines would handle these
All these cows I'm milkin'
With teats so soft n silken
Are waiting morn n night if you please

Move 'em on, head 'em up
Head 'em up, move 'em on
Move 'em on, head 'em up, raw cheese
Cut 'em out, ride 'em in
Ride 'em in, cut 'em out
Cut 'em out, ride 'em in, raw cheese

our little corner grocer had a half fridge section of good Provolone from Cremona for a few days last week. A ridiculously good price - $2 per slab. Don't know where Doug got it and don't want to ask. A month ago it was Grana Padano. Can't wait to see what his next find will be.

Brads pretty enamored with himself.

Short version, they taste awful.

beautiful!

love Samantha

someone really needs to tell Brad he looks ridiculous with that hat strap

or is the ugly to distract from the annoying?

He can lead too heavy on the Midwestern brah sometimes. I just love his movie reviews.